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Victoria Sponge Cake

From £19.99

Our Victoria Sponge is a true classic - two golden layers filled with strawberry jam and a cloud of buttercream. Simple, joyful, and made for sharing, it’s the cake that brings smiles to every slice.

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Ingredients & Allergens

Explore our ingredients and health information below to see exactly what goes into each Sponge cake.

Ingredients

Sugar, Self Raising Flour (Wheat), Egg, Vegetable Fat: Palm; Vegetable Oil: Rapeseed; Water; Salt; Natural Flavouring., Vegetable Oils: Palm, Rapeseed; Water; Salt; Emulsifier: Polyglycerol Esters Of Fatty Acids; Flavouring; Colour: Annatto, Curcumin., Butter (Milk), Strawberry Jam (Glucose Syrup, Strawberry Puree, Gelling Agent: Pectin, Acidity Regulators: Citric Acid, Sodium Citrates, Colour: Anthocyanin.), Vanilla Extract.

ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.

Meet our Victoria Sponge - the timeless cake that never goes out of style. We bake two soft, buttery layers to perfection, then fill them with the sweetest strawberry jam and fluffy buttercream for that irresistible indulgence. It’s the cake of afternoon teas, birthday surprises, and thoughtful “just because” moments. Shared with family, sent to a friend, or enjoyed with a cuppa, it’s a slice of joy that feels like home. Smiles guaranteed, crumbs optional.

Did you know?

Order online and get your classic Victoria Sponge delivered anywhere in the UK - with next day delivery available.

Our expert cake bakers freshly prepare all our cakes for your occasion with premium quality cake ingredients to ensure the highest standard of product for all our customers. If you're looking for a last-minute cake, then don’t forget you can buy cake online at Sponge with whole cake next day delivery. Looking for an anniversary cake delivery, for that special day? Whatever the occasion, our Victoria Sponge is an everybody-loves-it classic worthy of being a centre piece for a party.

FAQs

Do you offer next day delivery?

Yes, you can order our Victoria Sponge cake next day delivery at Sponge. Simply pick your desired delivery date, choose your preferred courier, and you're there!

Can I send Victoria Sponge cake by post?

We send all our cakes by post via your preferred delivery courier, so you get the choice over who delivers your cake.

What size cakes do you sell?

Our Victoria Sponge cake comes in a medium, which serves 10-12 people, and weighs 1.25kg, as well as a large which serves 18-20 and weighs 1.75kg.

How should I store a Victoria Sponge cake?

We believe cakes taste best when they arrive, but if needed, you can freeze our Victoria Sponge cake for up to six months. Just then defrost for around 10 hours before serving and ensure the cake is up to room temperature before eating.

Can I store a Victoria Sponge cake in the fridge?

Storing a cake in the fridge can dry out the cake and give it a dry texture. We would recommend storing in an air-tight container at room temperature. Our cakes will last from around 7 - 10 days from dispatch.

Do you sell birthday cakes?

Our cakes are perfect for birthdays, and all occasions! From the classics like Victoria Sponge and Chocolate Cake, to seasonal specials and party-tastic options - there's something for everyone.

Do you sell gluten free Victoria Sponge?

Our Victoria Sponge is available in gluten free and vegan options - and they taste just as good!

Love cake?

Then join Sponge Club and enjoy free delivery, monthly perks, personalisation discounts', and access to exclusive products! Sign up for the year for £10.

GET THAT SWEET SPOT

Buttercream loves a gentle warm-up, and brownies need a little patience to reach their soft, gooey magic. Our bakes have been chilling in transit and need time to be their best so if your sponge is a little dry give it some more time.

ROOM TEMP, BEST TEMP

Let your bake rest in their packaging for up to 12 hours or when it reaches room temperature. It will then be at its full, fluffy glory. Cake is always at its best when it’s cosy, not chilly.

KEEP IT FRESH

Pop leftovers in an airtight container and store somewhere cool and dry... no fridge chills or sunbathing, please! Keeping them at room temperature keeps your bakes soft, gooey, and full of joy.

FREEZE FOR FUTURE JOY

Celebration postponed? Wrap your cake carefully and freeze for up to six months. When you’re ready, thaw at room temperature to bring back that soft, fresh-baked magic you love.