Gluten Free Victoria Sponge Cake

A light fluffy gluten free vanilla sponge cake, sandwiched together with Strawberry Jam and vanilla buttercream. Crossed grain reg no: GB-167-012

Our Gluten Free Victoria Sponge Cake has a light and fluffy vanilla sponge which is sandwiched together with strawberry jam and a generous layer of naturally flavoured vanilla buttercream. On top is a dusting of icing sugar.

Ingredients & allergens

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Sugar, Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (mono-calcium Phosphate, Sodium Bicarbonate), Thickener (xanthan Gum), Egg, Vegetable Fat: Palm; Vegetable Oil: Rapeseed; Water; Salt; Natural Flavouring., Vegetable Oils: Palm, Rapeseed; Water; Salt; Emulsifier: Polyglycerol Esters Of Fatty Acids; Flavouring; Colour: Annatto, Curcumin., Strawberry Jam (Glucose Syrup, Strawberry Puree, Gelling Agent: Pectin, Acidity Regulators: Citric Acid, Sodium Citrates, Colour: Anthocyanin.), Milk, Butter (Milk), Almonds (Nuts), Vanilla Extract, Raising Agents (E 450 (diphosphates), E 500 (sodium Carbonates)), Maize Starch., Xanthan Gum (E415).

 

 

ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.

Our gluten free cakes are made in a separate coeliac society approved kitchen to our standard cakes, by a team who will only work in that kitchen all day and do not move between kitchens. Ingredients are stored separately and no equipment is shared between the gluten free kitchen and the kitchen where the rest of our cakes are made.

Storage & Care

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GET THAT SWEET SPOT

Buttercream loves a gentle warm-up, and brownies need a little patience to reach their soft, gooey magic. Our bakes have been chilling in transit and need time to be their best so if your sponge is a little dry give it some more time.

ROOM TEMP, BEST TEMP

Let your bake rest in their packaging for up to 12 hours or when it reaches room temperature. It will then be at its full, fluffy glory. Cake is always at its best when it’s cosy, not chilly.

KEEP IT FRESH

Pop leftovers in an airtight container and store somewhere cool and dry... no fridge chills or sunbathing, please! Keeping them at room temperature keeps your bakes soft, gooey, and full of joy.

FREEZE FOR FUTURE JOY

Celebration postponed? Wrap your cake carefully and freeze for up to six months. When you’re ready, thaw at room temperature to bring back that soft, fresh-baked magic you love.

Perfect cake thoroughly enjoyed it and can’t wait to try the other flavours for other special occasions. Everyone very much enjoyed the cake, it was delicious even when consumed 2/3 days after delivery it was still fresh. Excellent and very tasty Product was packaged very securely and presented well, the cake itself tasted lovely and was not dry. We ordered the baby sponges for our wedding and our gluten free guests absolutely loved them! Its a very moist sponge. Will definitely order again. Everyone who had some wanted more! Not dry like so many other gluten free products. This cake is out of this world 🤩🤩absolutely amazing Everyone enjoyed and said how delicious and light it was. Thank you! Would highly recommend- delicious Gluten free cakes I ordered this for my daughter’s birthday and was hugely impressed. It looked good, it was moist and tasted fantastic. Will definitely be a returning customer. The product I ordered was great, and tasty Delicious cake, used for a birthday cake and topped it with whipped cream and fresh strawberries. People didn’t even know it was gluten free as they couldn’t taste any difference to ‘normal’ muggle cakes. The whole family loved every bite Gluten free cake tastes just as good as any other cake, it’s got a great texture and flavour and I had to hide it from my family. My celiac friends absolutely loved it and my non-celiac friends didn’t even notice it was a gf cake. Lovely cake, good size and very delicious to eat. I especially like the generous amount of butter icing Definitely a winner with my friends and I the choice is amazing and the G/ F Dairy free are wonderful cakes would love to know your secret these cakes are amazing will definitely be ordering again thank you. The best gluten free cake we have bought. Light and fluffy and plenty of filling. Perfect for any occasion. Absolutely beautiful, melted in the mouth, will certainly buy again!

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More information

Did you know?

Our gluten free Victoria sponge cake is the perfect cake for any occasion. It is a light, fluffy sponge sandwiched together with strawberry jam and vanilla buttercream. Almost identical to our regular Victoria sponge, except with no gluten of course, you will not be able to tell the difference!

Eggs, gluten free flours, ground almonds and natural vanilla flavouring all combine to create our delicious gluten free Victoria sponge. Along with the vanilla buttercream, you will find strawberry jam sandwiched in the middle of the sponge.

To make a great gluten free birthday cake - you can decorate me with candles, add some balloons, fizz or even some pretty table sparkles! Get creative as you go through the checkout with personalisation items... get your gluten free birthday cake delivered anywhere in the UK and get next day delivery if you order before 3pm.

Join our sponge club! If you love cake then our sponge club is for you. You'll enjoy free delivery, monthly perks, personalisation discounts', free second slice on cake cards, and access to exclusive products! Sign up from £2.99 a month, or sign up for the year for £10.

You can freeze your gluten free Victoria cake for up to 6 months - either whole in the original packaging straight away or you can wrap and freeze some slices you have left. Don't ever let your Sponge Cake go to waste! Most never usually make it to the freezer but just in case. Once you are ready for the cake just take it out of the freezer and pop it in a cosy spot to get up to room temperature for 24 hours before serving.

STORAGE - Please store me in an air-tight container in a cosy spot - I don't like being kept in the fridge.