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Gluten Free Victoria Sponge Cake

See customer reviews

A light fluffy gluten free vanilla sponge cake, sandwiched together with raspberry jam and vanilla butter cream.

Ingredients & Allergens


Victoria Sponge Create Your Own
Raspberries

What's in the mix?

Free range eggs, gluten free flour mix, ground almonds and natural vanilla flavouring create a wonderfully light gluten free vanilla sponge. English butter and natural vanilla create a thick and creamy buttercream matched perfectly with raspberry jam.

Victoria sponge buttercream filling close up

Sumptuous Buttercream

Our buttercream is wonderfully thick and creamy. It is naturally flavoured with vanilla and matches perfectly with the crushed raspberry jam.

Raspberry Jam- close up

Raspberry Jam

Victoria sponge cake- close up- topping

Topped with icing sugar


Victoria sponge cake- cut out- wedge cut out

How do I look?

Our Gluten Free Victoria Sponge Cake has a light and fluffy vanilla sponge which is sandwiched together with crushed raspberry jam and a generous layer of naturally flavoured vanilla buttercream. On top is a dusting of icing sugar.

STORAGE - Please store me in an air-tight container in a cosy spot - I don't like being kept in the fridge. Can be frozen for up to 6 months.

How do I arrive?

Our sponge cakes are packaged in secure and robust packaging. The inner box is wrapped around the cake to securely hold it in place so the sides and top do not get damaged in transit. The box also includes a handy cutting guide! It is then put in a strong cardboard outer box for extra protection so it will arrive to you safely.

Gluten

All of our cakes are baked in the same kitchen and although we do all we can to minimise the risk of cross-contamination we cannot 100% guarantee this.

Line drawing of a cake
Product Serves Pack Weight Cake Diameter Cake Depth Ambient Shelf Life
Gluten Free Victoria Baby Sponge 0.1kg 0.00cm 0.00cm 10 days
Gluten Free Victoria for 8 8 1kg 17.00cm 8.00cm 10 days
Gluten Free Victoria for 16 16 1.8kg 24.00cm 8.00cm 10 days

Reviews

  • Lindsay M - 21/09/2021
    Gluten Free Victoria for 16
    I am so pleased I have found this site, I make gf cakes but they are always a bit crumbly which is a bit of a give away that they are different. Now I don't have to worry, I'm looking forward to trying the others.
  • Lindsay M - 21/09/2021
    Gluten Free Victoria for 8
    Again they looked lovely, I ordered two and they were identical which made it easier for me when decorating one of them as I didn't have to decide which one to use. The other is in the freezer portioned up so I can help myself as and when, perfect :-)
  • lorraine F - 15/09/2021
    Gluten Free Victoria for 8
    We enjoyed this cake very much. The smell, texture and taste was delicious. cream and jam was delicious. It stayed fresh for days -although to be fair it didnt last long.
  • Margaret m - 12/09/2021
    Gluten Free Victoria for 8
    Very happy guests who could join in and eat lovely cakes safely with no compromise on health
  • Julie D - 28/08/2021
    Gluten Free Victoria for 16
    Moist and with nice filling, went down really well, good size so served everyone at gathering
  • Debbie P - 18/08/2021
    Gluten Free Victoria for 8
    Cake was delicious for an 8th birthday! Would never have known it was GF! Other will definitely be using Sponge in future too!
  • Gillian T - 16/08/2021
    Gluten Free Victoria for 8
    This was my first time ordering a Gluten Free Victoria Sandwich cake for my friends birthday .it arrived in perfect condition . It was Very well packed .it tasted delicious . Compliments to the baker who made it It was perfect.
  • Dawn R - 15/08/2021
    Gluten Free Victoria for 8
    The sponge was soft and light. A delicious cake all round.
  • Andy P - 14/08/2021
    Gluten Free Victoria for 16
    This is fully of flavour and the sponge is excellent. I would challenge anybody to tell this is gluten free.
  • Raymond A - 11/08/2021
    Gluten Free Victoria for 16
    Delicious cake although the filling may be a bit sweet for some.
  • Roger W - 03/08/2021
    Gluten Free Victoria for 8
    Excellent- another great cake - gluten free and very happy 😃
  • Lauren J - 01/08/2021
    Gluten Free Victoria for 16
    Generous portion, great taste, sooo soft and you would never know the non gluten difference
  • Maria B - 27/07/2021
    Gluten Free Victoria for 8
    The gluten free Victoria sponge cake was light, fluffy and moist. Worked well as a birthday cake and even non gluten free friends were impressed.
  • Greg H - 27/07/2021
    Gluten Free Victoria for 16
    Absolutely fucking banging It would really help if there was a live character counter next to this box, then I'd know when I'd hit enough.
  • Anthony N - 25/07/2021
    Gluten Free Victoria for 8
    Delicious, my wife and guests loved the cake. We’ll done
  • Ruta V - 25/07/2021
    Gluten Free Victoria for 16
    Very delicious sponge cake. Sponge smells like vanilla, and jam+buttercream matches well. Would order again.
  • Jenny A - 21/07/2021
    Gluten Free Victoria for 8
    Absolutely delicious, lovely texture, not airy, lovely buttercream, a proper traditional Victoria sandwich cake. You would never know this was a gluten-free free cake
  • micaela M - 21/07/2021
    Gluten Free Victoria for 8
    Great gluten free cake! cannot tell the difference and rich in taste
  • Mathew F - 21/07/2021
    Gluten Free Victoria for 8
    Is was very nice. my wife loved it. the cake was not dry like a lot of glutten free food products. Will definitely buy again from sponge and recommend them to family and friends.
  • Tony H - 20/07/2021
    Gluten Free Victoria for 8
    Really the best gluten free cake we have purchased. If the gluten free label wasn’t on the cake you’d have no idea it was

Have you tried?

Gluten Free Victoria Sponge Cake

Sugar, margarine (palm oil, rapeseed oil, salt, emulsifier E475, flavouring, sunflower oil, colours (curcumin, annatto), eggs, self raising flour (rice, potato, tapioca, maize and buckwheat), raising agents (mono calcium phosphate, sodium bicarbonate), raspberry jam (glucose-fructose syrup, raspberries, sugar, gelling agent: pectin, acidity regulators: citric acid and/or sodium citrate, elderberry extract)), butter (milk), milk, almonds, natural vanilla flavour, xanthan gum.

ALLERGENS IN BOLD. Made in a bakery which handles gluten, eggs, nuts, milk, soya & sulphites.

All of our cakes are baked in the same kitchen and although we do all we can to minimise the risk of cross-contamination we cannot 100% guarantee this.

  • Contains Milk
    Contains Milk
  • Contains Eggs
    Contains Eggs
  • Contains Nuts
    Contains Nuts
  • Suitable for Vegetarians
    Suitable for Vegetarians
  • Gluten Free
    Gluten Free

Did you know?

Our gluten free Victoria sponge is the perfect cake for any occasion. It is a light, fluffy sponge sandwiched together with raspberry jam and vanilla buttercream. Almost identical to our regular Victoria sponge, except with no gluten of course, you will not be able to tell the difference!

Free range eggs, gluten free flours, ground almonds and natural vanilla flavouring all combine to create our delicious gluten free Victoria sponge. Along with the vanilla buttercream, you will find raspberry jam sandwiched in the middle of the sponge.

I make a great gluten free birthday cake - you can decorate me with candles, add some balloons, fizz or even some pretty table sparkles! Get creative as you go through the checkout with personalisation items... get your gluten free birthday cake delivered anywhere in the UK and get next day delivery if you order before 2pm.

Join our sponge club! If you love cake then our sponge club is for you. You’ll enjoy free delivery, monthly perks, personalisation discounts', free second slice on cake cards, and access to exclusive products! Sign up from £2.99 a month, or sign up for the year for £33.

You can freeze your gluten free Victoria cake for up to 6 months - either whole in the original packaging straight away or you can wrap and freeze some slices you have left. Don't ever let your Sponge Cake go to waste! Most never usually make it to the freezer but just in case. Once you are ready for the cake just take it out of the freezer and pop it in a cosy spot to get up to room temperature for 24 hours before serving.

STORAGE - Please store me in an air-tight container in a cosy spot - I don't like being kept in the fridge.