A rich and indulgent chocolate cake, generously filled with a thick layer of chocolate buttercream.
Luxurious and rich chocolate, flour and free range eggs create a moist and indulgent Sponge. English butter and chocolate create the ultimate chocolate buttercream and milk chocolate flakes decorate the top. A chocaholics dream!
Our chocolate buttercream is wonderfully thick and creamy. In the middle you will find a delicious milk chocolate buttercream which is complimented with a creamy white chocolate icing on top.
How do I look?
A delicious Chocolate Sponge is sandwiched together with chocolate buttercream. On top you will find a creamy white chocolate icing with a smattering of delicious milk chocolate flakes.
|Product||Serves||Pack Weight||Cake Diameter||Cake Depth||Ambient Shelf Life|
|Chocolate for 8||8||1kg ℮||17.00cm||8.00cm||10 days|
|Chocolate for 16||16||1.7kg ℮||24.00cm||8.00cm||10 days|
Have you tried?
Sugar, margarine (palm oil, rapeseed oil, salt, emulsifier E475, flavouring, sunflower oil, colours (curcumin, annatto), free range eggs, self raising flour (wheat flour, raising agents (sodium bicarbonate, mono calcium phosphate), calcium carbonate, iron, niacin, thiamin), butter (milk), dark chocolate (cocoa mass, sugar, cocoa butter, milk powder, emulsifier (soya lecithin), vanilla flavour), white chocolate (sugar, cocoa butter, whole milk powder, soya lecithin, vanilla flavouring), cocoa powder, milk chocolate (sugar, cocoa butter, whole milk powder, emulsifier (soya lecithin), vanilla flavouring).
ALLERGENS IN BOLD. Made in a bakery where almonds and walnuts are used.
All of our cakes are baked in the same kitchen and although we do all we can to minimise the risk of cross-contamination we cannot 100% guarantee this.