Gluten Free Chocolate Cake
A rich & indulgent gluten free chocolate cake, generously filled with a thick layer of chocolate butter cream.
What's in the mix?
Rich chocolate, gluten free flour, ground almonds and free range eggs create a moist and indulgent gluten free chocolate sponge. English butter and chocolate create the ultimate chocolate buttercream and white chocolate flakes decorate the top. A chocaholics dream!
Sumptuous Buttercream
Wonderfully thick and creamy chocolate buttercream sandwiched between the sponges and spread on the top.
How do I look?
Our gluten free chocolate cake is luxurious and rich with a moist and indulgent Sponge and a wonderfully thick layer of chocolate buttercream in the middle. On top you will find chocolate icing with a smattering of delicious white chocolate flakes.
Gluten
All of our cakes are baked in the same kitchen and although we do all we can to minimise the risk of cross-contamination we cannot 100% guarantee this.
| Product | Serves | Pack Weight | Cake Diameter | Cake Depth | Ambient Shelf Life |
|---|---|---|---|---|---|
| Gluten Free Chocolate for 8 | 8 | 1kg ℮ | 17.00cm | 8.00cm | 10 days |
| Gluten Free Chocolate for 16 | 16 | 1.8kg ℮ | 24.00cm | 8.00cm | 10 days |
Have you tried?
Sugar, margarine (palm oil, rapeseed oil, salt, emulsifier E475, flavouring, sunflower oil, colours (curcumin, annatto), eggs, self raising flour (rice, potato, tapioca, maize and buckwheat), raising agents (mono calcium phosphate, sodium bicarbonate), milk, butter (milk), dark chocolate (cocoa mass, sugar, cocoa butter, milk powder, emulsifier (soya lecithin), vanilla flavour), almonds, cocoa powder, milk chocolate (sugar, cocoa butter, milk powder, emulsifier (soya lecithin), vanilla flavour), white chocolate (sugar, cocoa butter, milk powder, emulsifier (soya lecithin), vanilla flavour), natural vanilla flavour, xanthan gum.
ALLERGENS IN BOLD. Made in a bakery where almonds and walnuts are used.
All of our cakes are baked in the same kitchen and although we do all we can to minimise the risk of cross-contamination we cannot 100% guarantee this.