What's in the mix?
Rich chocolate, gluten free flour, ground almonds and free range eggs create a moist and indulgent gluten free chocolate sponge. English butter and chocolate create the ultimate chocolate buttercream and white chocolate flakes decorate the top. A chocaholics dream!
Sumptuous Buttercream
Wonderfully thick and creamy chocolate buttercream sandwiched between the sponges and spread on the top.
How do I look?
Our gluten free chocolate cake is luxurious and rich with a moist and indulgent Sponge and a wonderfully thick layer of chocolate buttercream in the middle. On top you will find chocolate icing with a smattering of delicious white chocolate flakes.
STORAGE - Please store me in an air-tight container in a cosy spot - I don't like being kept in the fridge. Can be frozen for up to 6 months.
How do I arrive?
Our sponge cakes are packaged in secure and robust packaging. The inner box is wrapped around the cake to securely hold it in place so the sides and top do not get damaged in transit. The box also includes a handy cutting guide! It is then put in a strong cardboard outer box for extra protection so it will arrive to you safely.
Gluten
All of our cakes are baked in the same kitchen and although we do all we can to minimise the risk of cross-contamination we cannot 100% guarantee this.
| Product | Serves | Pack Weight | Cake Diameter | Cake Depth | Shelf Life from day of dispatch |
|---|---|---|---|---|---|
| Gluten Free Chocolate for 8 | 8 | 1kg | 17.00cm | 8.00cm | 10 days |
| Gluten Free Chocolate for 16 | 16 | 1.8kg | 24.00cm | 8.00cm | 10 days |
Reviews
Have you tried?
Gluten Free Chocolate Cake
Sugar, margarine (palm oil, rapeseed oil, salt, emulsifier E475, flavouring, sunflower oil, colours (curcumin, annatto), eggs, self raising flour (rice, potato, tapioca, maize and buckwheat), raising agents (mono calcium phosphate, sodium bicarbonate), milk, butter (milk), dark chocolate (cocoa mass, sugar, cocoa butter, milk powder, emulsifier (soya lecithin), vanilla flavour), almonds, cocoa powder, milk chocolate (sugar, cocoa butter, milk powder, emulsifier (soya lecithin), vanilla flavour), white chocolate (sugar, cocoa butter, milk powder, emulsifier (soya lecithin), vanilla flavour), natural vanilla flavour, xanthan gum.
ALLERGENS IN BOLD. Made in a bakery which handles gluten, eggs, nuts, milk, soya & sulphites.
All of our cakes are baked in the same kitchen and although we do all we can to minimise the risk of cross-contamination we cannot 100% guarantee this.
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Contains Milk -
Contains Eggs -
Contains Nuts -
Contains Soya -
Suitable for Vegetarians -
Gluten Free