Vegan Chocolate Cake
A Vegan chocolate cake with chocolate buttercream with nibbed cocoa pieces.
What's in the mix?
Soya milk, chocolate and vegan butter create our delicious and indulgent vegan chocolate sponge. Our secret ingredient is coffee which really brings out the chocolate flavour! Nibbed cocoa pieces are sprinkled on top give some added crunch.
Our vegan buttercream is wonderfully smooth, thick and creamy. Made from delicious chocolate, vegan butter and sugar. Yum!
How do I look?
Indulge in our totally decadent Vegan Chocolate Sponge Cake, generously sandwiched together and topped with chocolate vegan buttercream and sprinkled with nibbed cocoa pieces on top for added texture. It's rich, moist and delicious.
|Product||Serves||Pack Weight||Cake Diameter||Cake Depth||Ambient Shelf Life|
|Vegan Chocolate for 8||8||1kg ℮||17.00cm||8.00cm||10 days|
|Vegan Chocolate for 16||16||1.8kg ℮||24.00cm||8.00cm||10 days|
Have you tried?
Sugar, soya milk (water, soya beans, acidity regulators (dipotassium phosphate, monopotassium phosphate), calcium (calcium carbonate), flavourings, sea salt, stabiliser (gellan gum), vitamins (riboflavin (B2), B12, D2)), self raising flour (wheat flour, raising agents (sodium bicarbonate, mono calcium phosphate), calcium carbonate, iron, niacin, thiamine)), margarine (palm oil, rapeseed oil, water, salt, natural flavouring), cocoa powder, golden syrup, lemon juice from concentrate (preservative: potassium metabisulphite), baking powder, raising agent (wheat) diphosphates, sodium bicarbonate)), coffee granules, xanthan gum.
ALLERGENS IN BOLD. Made in a bakery where almonds and walnuts are used.
All of our cakes are baked in the same kitchen and although we do all we can to minimise the risk of cross-contamination we cannot 100% guarantee this.