What's in the mix?
Soya milk, chocolate and vegan butter create our delicious and indulgent vegan chocolate sponge. Our secret ingredient is coffee which really brings out the chocolate flavour! Nibbed cocoa pieces are sprinkled on top give some added crunch.
Vegan Buttercream
Our vegan buttercream is wonderfully smooth, thick and creamy. Made from delicious chocolate, vegan butter and sugar. Yum!
How do I look?
Indulge in our totally decadent Vegan Chocolate Sponge Cake, generously sandwiched together and topped with chocolate vegan buttercream and sprinkled with nibbed cocoa pieces on top for added texture. It's rich, moist and delicious.
STORAGE - Please store me in an air-tight container in a cosy spot - I don't like being kept in the fridge. Can be frozen for up to 6 months.
How do I arrive?
Our sponge cakes are packaged in secure and robust packaging. The inner box is wrapped around the cake to securely hold it in place so the sides and top do not get damaged in transit. The box also includes a handy cutting guide! It is then put in a strong cardboard outer box for extra protection so it will arrive to you safely.
| Product | Serves | Pack Weight | Cake Diameter | Cake Depth | Ambient Shelf Life |
|---|---|---|---|---|---|
| Vegan Chocolate Baby Sponge | 0.1kg | 0.00cm | 0.00cm | 10 days | |
| Vegan Chocolate for 8 | 8 | 1kg | 17.00cm | 8.00cm | 7 days |
| Vegan Chocolate for 16 | 16 | 1.8kg | 24.00cm | 8.00cm | 7 days |
Reviews
Have you tried?
Vegan Chocolate Cake
Sugar, soya milk (water, soya beans, acidity regulators (dipotassium phosphate, monopotassium phosphate), calcium (calcium carbonate), flavourings, sea salt, stabiliser (gellan gum), vitamins (riboflavin (B2), B12, D2)), self raising flour (wheat flour, raising agents (sodium bicarbonate, mono calcium phosphate), calcium carbonate, iron, niacin, thiamine)), margarine (palm oil, rapeseed oil, water, salt, natural flavouring), cocoa powder, golden syrup, faba bean flour, lemon juice from concentrate (preservative: potassium metabisulphite), baking powder, cocoa nibs, raising agent (wheat) diphosphates, sodium bicarbonate)), coffee granules, xanthan gum.
ALLERGENS IN BOLD. Made in a bakery which handles gluten, eggs, nuts, milk, soya & sulphites.
All of our cakes are baked in the same kitchen and although we do all we can to minimise the risk of cross-contamination we cannot 100% guarantee this.
-
Contains Gluten -
Contains Sulphites -
Contains Soya -
Suitable for Vegetarians -
Dairy Free -
Suitable for Vegans