Vegan Chocolate Cake
A Vegan chocolate cake with chocolate buttercream with nibbed cocoa pieces.
What's in the mix?
Soya milk, chocolate and vegan butter create our delicious and indulgent vegan chocolate sponge. Our secret ingredient is coffee which really brings out the chocolate flavour! Nibbed cocoa pieces are sprinkled on top give some added crunch.
Our vegan buttercream is wonderfully smooth, thick and creamy. Made from delicious chocolate, vegan butter and sugar. Yum!
How do I look?
Indulge in our totally decadent Vegan Chocolate Sponge Cake, generously sandwiched together and topped with chocolate vegan buttercream and sprinkled with nibbed cocoa pieces on top for added texture. It's rich, moist and delicious.
STORAGE - Please store me in an air-tight container in a cosy spot - I don't like being kept in the fridge. Can be frozen for up to 6 months.
|Product||Serves||Pack Weight||Cake Diameter||Cake Depth||Ambient Shelf Life|
|Vegan Chocolate for 8||8||1kg||17.00cm||8.00cm||10 days|
|Vegan Chocolate for 16||16||1.8kg||24.00cm||8.00cm||10 days|
Sarah P - 05/11/2019Vegan Chocolate for 8
My daughter was thrilled with her vegan birthday cake. She said it was DELICIOUS and, although all her friends could eat it, she wolfed most of it herself! Thank you!
rainbow l - 04/11/2019Vegan Chocolate for 8
lovely vegan chocolate sponge enjoyed by everyone. no one could tell it was vegan at all. it was beautiful
Wendy F - 29/10/2019Vegan Chocolate for 8
Best vegan chocolate cake I've had. Not cheap when delivery added but delivery meant less hassle.
Geoff S - 23/10/2019Vegan Chocolate for 8
Didn't have any myself but it was the first to be finished
Kathy N - 19/10/2019Vegan Chocolate for 16
Brilliant to be able to buy specialist cakes so easily
Michelle J - 14/10/2019Vegan Chocolate for 8
I've ordered the vegan carrot cake and vegan chocolate cake for my daughter and they were delicious-she loved them. We wish there were more vegan choice!
Have you tried?
Sugar, soya milk (water, soya beans, acidity regulators (dipotassium phosphate, monopotassium phosphate), calcium (calcium carbonate), flavourings, sea salt, stabiliser (gellan gum), vitamins (riboflavin (B2), B12, D2)), self raising flour (wheat flour, raising agents (sodium bicarbonate, mono calcium phosphate), calcium carbonate, iron, niacin, thiamine)), margarine (palm oil, rapeseed oil, water, salt, natural flavouring), cocoa powder, golden syrup, lemon juice from concentrate (preservative: potassium metabisulphite), baking powder, raising agent (wheat) diphosphates, sodium bicarbonate)), coffee granules, xanthan gum.
ALLERGENS IN BOLD. Made in a bakery which handles gluten, eggs, nuts, milk, soya & sulphites.
All of our cakes are baked in the same kitchen and although we do all we can to minimise the risk of cross-contamination we cannot 100% guarantee this.