Gluten and Dairy Free Elizabeth Cake

A gluten and dairy free cake with apricot and lemon flavours, ground almonds and finished with a golden crown of Demerara Sugar.

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Our Gluten and Dairy Free Elizabeth cake packs a fruity punch with apricot and lemon flavours complimented by ground almonds. It is sandwiched together with apricot jam and finished with a golden crown of Demerara Sugar.

Ingredients & allergens

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Ingredients: Sugar, margarine (palm oil, rapeseed oil, salt, emulsifier E475, flavouring, sunflower oil, colours (curcumin, annatto), eggs, self raising flour (rice, potato, tapioca, maize and buckwheat), raising agents (mono calcium phosphate, sodium bicarbonate), sultanas, apricot jam (glucose syrup, liquid syrup, apricot puree concentrate, citric acid, pectin, preservative (potassium sorbate), natural flavouring), almonds, apricots (sulphites), lemon juice (preservative (Potassium metabisuphlite) xanthan gum, raising agents (mono calcium phosphate, sodium bicarbonate), natural lemon oil.

ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.

Our gluten free cakes are made in a separate coeliac society approved kitchen to our standard cakes, by a team who will only work in that kitchen all day and do not move between kitchens. Ingredients are stored separately and no equipment is shared between the gluten free kitchen and the kitchen where the rest of our cakes are made.

Storage & Care

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GET THAT SWEET SPOT

Buttercream loves a gentle warm-up, and brownies need a little patience to reach their soft, gooey magic. Our bakes have been chilling in transit and need time to be their best so if your sponge is a little dry give it some more time.

ROOM TEMP, BEST TEMP

Let your bake rest in their packaging for up to 12 hours or when it reaches room temperature. It will then be at its full, fluffy glory. Cake is always at its best when it’s cosy, not chilly.

KEEP IT FRESH

Pop leftovers in an airtight container and store somewhere cool and dry... no fridge chills or sunbathing, please! Keeping them at room temperature keeps your bakes soft, gooey, and full of joy.

FREEZE FOR FUTURE JOY

Celebration postponed? Wrap your cake carefully and freeze for up to six months. When you’re ready, thaw at room temperature to bring back that soft, fresh-baked magic you love.

Unusual flavour was very popular. First time we tried the Elizabeth sponge, and I was very pleasantly surprised. Safe to say this may be my new favourite.

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More information

Did you know?

The Elizabeth is a great Gluten and Dairy Free birthday cake to buy, so order online and we will get it delivered to you the very next day or on your specified date. We've worked hard on our gluten and dairy free recipe to create this wonderful and delicious cake.

This is the ideal cake for those with a dairy free diet as well as gluten free, made using free from milk and gluten free alternatives. It is so delicious that you will not tell that it is gluten or dairy free.

Why not send this cake to a friend, family member or loved one to really make their day! You can add a card to go with the sponge for birthdays, anniversaries, celebrations, graduations, and much more! Surprise them and have it delivered right to their door.

Add items such as candles, balloons, kids party supplies, hot drinks, alcoholic drinks, soft drinks and more, to your order to make it really special.

Check out our other gluten free options here, we have lots of flavours to choose from. Or if you are looking for dairy free cakes take a look at our vegan range here.

We delivery our gluten free and dairy free Sponge cakes all over the UK directly to your door, from London, Norwich, Birmingham and even to Northern Ireland! Order before 2pm for next day delivery! Have your gluten free and dairy free Elizabeth cake sent to yourself, or to a friend or relative for a wonderful surprise.

Do you love cake? Then you'll love our sponge club! Enjoy free delivery, monthly perks, personalisation discounts', free second slice on cake cards, and access to exclusive products! Sign up from £2.99 a month, or sign up for the year for £10. Join our sponge club today!

You can freeze our cakes for up to 6 months in their original packaging, so if you want to order them way in advance to pop aside for later you can! Once you are ready for the cake just take it out of the freezer and pop it in a cosy spot to get up to room temperature for 24 hours before serving.

STORAGE - Please store me in an air-tight container in a cosy spot - I don't like being kept in the fridge.