Gluten and Dairy Free Elizabeth Cake
A gluten and dairy free cake with apricot and lemon flavours, ground almonds and finished with a golden crown of Demerara Sugar.
What's in the mix?
Juicy sultanas, free range eggs, lemon juice, gluten free flour mix and ground almonds create this fruity sponge. Quality apricot jam binds the sponge together and demerara sugar is dusted on top for added crunch.
Toppings and Fillings
A delicious layer of apricot jam holds this sponge together and compliments the fruity sponge perfectly. On top you will find a generous sprinkling of golden sugar for some added sweetness and crunch!
Apricot jam filling
Ground almonds in the sponge
How do I look?
Our Gluten and Dairy Free Elizabeth cake packs a fruity punch with apricot and lemon flavours complimented by ground almonds. It is sandwiched together with apricot jam and finished with a golden crown of Demerara Sugar.
STORAGE - Please store me in an air-tight container in a cosy spot - I don't like being kept in the fridge. Can be frozen for up to 6 months.
How do I arrive?
Our sponge cakes are packaged in secure and robust packaging. The inner box is wrapped around the cake to securely hold it in place so the sides and top do not get damaged in transit. The box also includes a handy cutting guide! It is then put in a strong cardboard outer box for extra protection so it will arrive to you safely.
Gluten
All of our cakes are baked in the same kitchen and although we do all we can to minimise the risk of cross-contamination we cannot 100% guarantee this.
| Product | Serves | Pack Weight | Cake Diameter | Cake Depth | Ambient Shelf Life |
|---|---|---|---|---|---|
| Gluten & Dairy Free Elizabeth for 8 | 8 | 1kg | 17.00cm | 8.00cm | 7 days |
| Gluten & Dairy Free Elizabeth for 16 | 16 | 2kg | 24.00cm | 8.00cm | 7 days |
Reviews
Have you tried?
Ingredients: Sugar, margarine (palm oil, rapeseed oil, salt, emulsifier E475, flavouring, sunflower oil, colours (curcumin, annatto), eggs, self raising flour (rice, potato, tapioca, maize and buckwheat), raising agents (mono calcium phosphate, sodium bicarbonate), sultanas, apricot jam (glucose syrup, liquid syrup, apricot puree concentrate, citric acid, pectin, preservative (potassium sorbate), natural flavouring), almonds, apricots (sulphites), lemon juice (preservative (Potassium metabisuphlite) xanthan gum, raising agents (mono calcium phosphate, sodium bicarbonate), natural lemon oil.
ALLERGENS IN BOLD. Made in a bakery which handles gluten, eggs, nuts, milk, soya & sulphites.
All of our cakes are baked in the same kitchen and although we do all we can to minimise the risk of cross-contamination we cannot 100% guarantee this.
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Contains Eggs -
Contains Sulphites -
Contains Nuts -
Suitable for Vegetarians -
Dairy Free -
Gluten Free