Victoria Sponge Cake
A Victoria sponge cake with a light fluffy vanilla sponge, raspberry jam and vanilla buttercream.
What's in the mix?
Free range eggs, flour and natural vanilla flavouring creates our award-winning light and fluffy Victoria Sponge. The buttercream is made from English butter and natural vanilla flavouring which is complemented perfectly with quality raspberry jam.
Our buttercream is wonderfully thick and creamy. It is naturally flavoured with vanilla and matches perfectly with the crushed raspberry jam.
Raspberry Jam filling
Topped with icing sugar
How do I look?
Our award-winning Victoria Sponge Cake has a light and fluffy vanilla sponge which is sandwiched together with crushed raspberry jam and a generous layer of vanilla buttercream. It is finished on top with a delicate dusting of icing sugar.
STORAGE - Please store me in an air-tight container in a cosy spot - I don't like being kept in the fridge. Can be frozen for up to 6 months.
|Product||Serves||Pack Weight||Cake Diameter||Cake Depth||Ambient Shelf Life|
|Victoria for 8||8||1kg||17.00cm||8.00cm||10 days|
|Victoria for 16||16||1.7kg||24.00cm||8.00cm||10 days|
G J - 06/11/2019Victoria for 8
I didn’t see the cake myself, but my Son was thrilled with it. He said it was delicious and he loved the design too...I chose to upload a photo of his favourite guy, Del Boy. Delivery was bang on schedule too. I always try to support local businesses as I own a small Norfolk business myself. I’m so pleased I ordered from Sponge ! Thank you.
Clare C - 06/11/2019Victoria for 16
We were really pleased that we ordered this ‘proper’ Victoria sponge cake. It exceeded expectations. It has a lovely flavour, great texture, and fabulous, deep fillings. We will be ordering again. Thank you.
Joanna W - 28/10/2019Victoria for 16
Beautiful flavour, texture, filling superb and the right amount and overall a lovely moist sponge.
Rachel W - 25/10/2019Victoria for 8
Bought as a Birthday treat for my mum. She loves these cakes.
Have you tried?
Sugar, self raising flour (wheat flour, raising agents (sodium bicarbonate, mono calcium phosphate), calcium carbonate, iron, niacin, thiamin), margarine (palm oil, rapeseed oil, salt, emulsifier E475, flavouring, sunflower oil, colours (curcumin, annatto), eggs, butter (milk), raspberry jam (glucose-fructose syrup, raspberries, sugar, gelling agent: pectin, acidity regulators: citric acid and/or sodium citrate, elderberry extract), natural vanilla flavour.
ALLERGENS IN BOLD. Made in a bakery which handles gluten, eggs, nuts, milk, soya & sulphites.
All of our cakes are baked in the same kitchen and although we do all we can to minimise the risk of cross-contamination we cannot 100% guarantee this.