Vegan Victoria Sponge Cake
Our new Vegan Victoria sponge is here! We've been working really hard on this over the last few months as we wanted to get it just right. A delicious vegan and dairy free Victoria sponge cake sandwiched together with crushed raspberry jam and vegan vanilla icing. Dusted on top with icing sugar. Perfect for all ages and occasions.
What's in the mix?
Flour, natural vanilla flavouring and oat milk create this deliciously Victoria sponge. The buttercream is made from vegan butter and natural vanilla flavouring which is complimented perfectly with British crushed raspberry jam.
Vegan Buttercream
Our vegan buttercream is wonderfully thick and creamy. It is naturally flavoured with vanilla and matches perfectly with the crushed raspberry jam.
Raspberry jam filling
Topped with icing sugar
How do I look?
A delicious vegan and dairy free Victoria sponge cake sandwiched together with crushed raspberry jam and vegan vanilla icing. Dusted on top with icing sugar. Perfect for all ages and occasions.
STORAGE - Please store me in an air-tight container in a cosy spot - I don't like being kept in the fridge. Can be frozen for up to 6 months.
How do I arrive?
Our sponge cakes are packaged in secure and robust packaging. The inner box is wrapped around the cake to securely hold it in place so the sides and top do not get damaged in transit. The box also includes a handy cutting guide! It is then put in a strong cardboard outer box for extra protection so it will arrive to you safely.
| Product | Serves | Pack Weight | Cake Diameter | Cake Depth | Ambient Shelf Life |
|---|---|---|---|---|---|
| Vegan Victoria for 8 | 8 | 1.2kg | 17.00cm | 8.00cm | 10 days |
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Vegan Victoria Sponge Cake
Sugar, self raising flour (wheat flour, raising agents (sodium bicarbonate, mono calcium phosphate), calcium carbonate, iron, niacin, thiamine), lemon juice from concentrate (preservative: potassium metabisulphite), baking powder, raising agent (wheat) diphosphates, sodium bicarbonate) Faba bean flour, xanthan gum, raspberry jam (glucose-fructose syrup, raspberries, sugar, gelling agent: pectin, acidity regulators: citric acid and/or sodium citrate, elderberry extract), Margarine (Palm; vegetable oil, rapeseed, water, salt, natural flavouring) Oat milk base (Water, Oat (8.7%)), Chicory root fibre, Sunflower oil, Calcium (Calcium carbonate), Sea salt, Stabiliser (Gellan gum), Vitamins (B2, B12, D2).
ALLERGENS IN BOLD. Made in a bakery which handles gluten, eggs, nuts, milk, soya & sulphites.
All of our cakes are baked in the same kitchen and although we do all we can to minimise the risk of cross-contamination we cannot 100% guarantee this.
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Contains Gluten -
Contains Sulphites -
Suitable for Vegetarians -
Dairy Free -
Suitable for Vegans