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Chocolate Caramel Fudge Cake

From £25.99

Irresistable… the perfect word to describe our Chocolate Caramel Fudge Cake. A rich, velvety chocolate sponge, perfectly paired with a layer of golden caramel and swirl of thick, silky chocolate buttercream.

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Ingredients & Allergens

Explore our ingredients and health information below to see exactly what goes into each Sponge cake.

Ingredients

Sugar, Self Raising Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin) Raising Agents (Sodium Bicarbonate, E500 And Calcium phosphate, E341i), Rapeseed Oil, Semi-Skimmed MILK, Caramel [Glucose Syrup, Palm Oil, Sugar, Invert Sugar Syrup, Water, Pea Protein, Salt, Emulsifier: Mono- And Diglycerides Of Fatty Acids, Natural Flavouring, Caramelised Sugar Syrup.], Dark Chocolate [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (SOYA Lecithin (E322)), Natural Vanilla Flavouring], EGG, Vegetable Oil: Palm, Rapeseed; Water; Salt; Flavouring, Cocoa Powder, Golden Syrup, SOYA Milk (Water, Hulled SOYA Beans(8.8%)), MILK Shavings [Sugar; Cocoa Mass; Cocoa Butter; Whole MILK Powder; Skimmed MILK Powder; Emulsifier: Lecithin (SOYA); Natural Vanilla Flavouring], White Shavings [Sugar; Whole MILK Powder; Cocoa Butter; Emulsifier: Lecithin (SOYA); Natural Vanilla Flavouring], Raising Agent: Sodium Hydrogen Carbonate E500, Shaving [Sugar; Cocoa Mass; Cocoa Butter; Emulsifier: SOYA Lecithin; Natural Vanilla Flavouring], Coffee, Natural Flavouring, Mon propylene Glycol (E1520), Water, Caramel Syrup (E150a)

ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.

Made for messy fingers and crumbs around your mouth; a rich, velvety chocolate sponge, perfectly paired with a luscious layer of golden caramel and a generous swirl of thick, silky chocolate buttercream and topped with indulgent chocolate curls. This cake is pure chocolate indulgence in every bite; decadent and smile-inducing!

GET THAT SWEET SPOT

Buttercream loves a gentle warm-up, and brownies need a little patience to reach their soft, gooey magic. Our bakes have been chilling in transit and need time to be their best so if your sponge is a little dry give it some more time.

ROOM TEMP, BEST TEMP

Let your bake rest in their packaging for up to 12 hours or when it reaches room temperature. It will then be at its full, fluffy glory. Cake is always at its best when it’s cosy, not chilly.

KEEP IT FRESH

Pop leftovers in an airtight container and store somewhere cool and dry... no fridge chills or sunbathing, please! Keeping them at room temperature keeps your bakes soft, gooey, and full of joy.

FREEZE FOR FUTURE JOY

Celebration postponed? Wrap your cake carefully and freeze for up to six months. When you’re ready, thaw at room temperature to bring back that soft, fresh-baked magic you love.

Did you know?

Order online and get your Chocolate and Caramel Fudge cake delivered anywhere in the UK - with next day delivery available. Looking for something else? We've got the classics like Victoria and Chocolate, to seasonal favourites and Gluten Free and Vegan options, there's something for everyone at Sponge.

Our expert cake bakers freshly prepare all our cakes for your occasion with premium quality cake ingredients to ensure the highest standard of product for all our customers. If you're looking for a last-minute cake, then don’t forget you can buy cake online at Sponge with whole cake next day delivery. Looking for an anniversary cake delivery, for that special day? Whatever the occasion, our Chocolate and Caramel cake is worthy of being a centre piece.


FAQs

Do you offer next day delivery?

Yes, you can order our chocolate and caramel cake next day delivery at Sponge. Simply pick your desired delivery date, choose your preferred courier, and you're there!

Can I send chocolate and caramel cake by post?

We send all our cakes by post via your preferred delivery courier, so you get the choice over who delivers your cake.

What size cakes do you sell?

Our chocolate and caramel cake comes in a medium, which serves 10-12 people.

How should I store a chocolate and caramel cake?

We believe cakes taste best when they arrive, but if needed, you can freeze our chocolate and caramel cake for up to six months. Just then defrost for around 10 hours before serving and ensure the cake is up to room temperature before eating.

Can I store a chocolate and caramel cake in the fridge?

Storing a cake in the fridge can dry out the cake and give it a dry texture. We would recommend storing in an air-tight container at room temperature. Our cakes will last from around 7 - 10 days from dispatch.

Do you sell birthday cakes?

Our cakes, including our chocolate caramel fudge cake, are perfect for birthdays, and all occasions!

Do you deliver cake to offices?

We can deliver cake to an office - just choose the correct day during the week and you'll be good to go. If you're looking to open a corporate account, we'd recommend getting in touch with our corporate team who can help you with setting up. We also have wholesale and trade accounts if you want cake for a café, venue or hospitality.