Vegan Chocolate Caramel Fudge Cake
Discover the latest irresistible creation from Sponge. Imagine this: a rich, velvety vegan chocolate sponge, perfectly paired with a luscious layer of golden plant-based caramel and a generous swirl of thick, silky vegan chocolate buttercream. Finished with indulgent dairy-free chocolate curls. Chocolate cake just got even more delicious and it is vegan.
Also available in standard and gluten free
Introducing the Vegan Chocolate Caramel Fudge Cake, the latest irresistible creation from Sponge.
Imagine this: a rich, velvety vegan chocolate sponge, perfectly paired with a luscious layer of golden plant-based caramel and a generous swirl of thick, silky vegan chocolate buttercream. Topped with indulgent dairy-free chocolate curls for that extra touch of decadence.
This cake is pure plant-based indulgence in every bite. Whether you’re treating someone who appreciates the finer (and kinder) things in life or simply craving something utterly decadent, the Vegan Chocolate Caramel Fudge Cake is your perfectly guilt-free indulgent choice.
Ingredients & allergens
+
Ingredients & allergens
ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.
Storage & Care
+
Storage & Care
GET THAT SWEET SPOT
Buttercream loves a gentle warm-up, and brownies need a little patience to reach their soft, gooey magic. Our bakes have been chilling in transit and need time to be their best so if your sponge is a little dry give it some more time.
ROOM TEMP, BEST TEMP
Let your bake rest in their packaging for up to 12 hours or when it reaches room temperature. It will then be at its full, fluffy glory. Cake is always at its best when it’s cosy, not chilly.
KEEP IT FRESH
Pop leftovers in an airtight container and store somewhere cool and dry... no fridge chills or sunbathing, please! Keeping them at room temperature keeps your bakes soft, gooey, and full of joy.
FREEZE FOR FUTURE JOY
Celebration postponed? Wrap your cake carefully and freeze for up to six months. When you’re ready, thaw at room temperature to bring back that soft, fresh-baked magic you love.

