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Gluten Free Chocolate Caramel Fudge Cake

From £27.99

37 reviews

We have not compromised on taste or texture with our latest irresistible gluten-free creation from Sponge. A rich, velvety gluten-free chocolate sponge, perfectly paired with a luscious layer of golden caramel and a generous swirl of thick, silky chocolate buttercream. Topped with indulgent chocolate curls for that extra touch of decadence.

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Ingredients & Allergens

Explore our ingredients and health information below to see exactly what goes into each Sponge cake.

Ingredients

Sugar, Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat)., Rapeseed Oil, MILK, EGG, Caramel [Glucose Syrup, Palm Oil, Sugar, Invert Sugar Syrup, Water, Pea Protein, Salt, Emulsifier: Mono- And Diglycerides Of Fatty Acids, Natural Flavouring, Caramelised Sugar Syrup.], Cocoa Powder, Vegetable Oil: Palm, Rapeseed; Water; Salt; Flavouring, Dark Chocolate 55% [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (SOYA Lecithin (E322)), Natural Vanilla Flavouring], Golden Syrup, SOYA Milk (Water, Hulled SOYA Beans(8.8%)), Lemon Juice [SULPHITES], MILK Shavings [Sugar; Cocoa Mass; Cocoa Butter; Whole MILK Powder; Skimmed MILK Powder; Emulsifier: Lecithin (SOYA); Natural Vanilla Flavouring], White Shavings [Sugar; Whole MILK Powder; Cocoa Butter; Emulsifier: lecithin (SOYA); Natural Vanilla Flavouring], Raising Agent: Sodium Hydrogen Carbonate E500, Coffee, Shaving [Sugar; Cocoa Mass; Cocoa Butter; Emulsifier: SOYA Lecithin; Natural Vanilla Flavouring], Natural Flavouring, Monopropylene Glycol (E1520), Water, Caramel Syrup (E150a), Thickener: Xanthan Gum E415

ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.

Our gluten free cakes are made in a separate coeliac society approved kitchen to our standard cakes, by a team who will only work in that kitchen all day and do not move between kitchens. Ingredients are stored separately and no equipment is shared between the gluten free kitchen and the kitchen where the rest of our cakes are made.

Introducing the Gluten-Free Chocolate Caramel Fudge Cake, the latest irresistible creation from Sponge. Imagine this: a rich, velvety gluten-free chocolate sponge, perfectly paired with a luscious layer of golden caramel and a generous swirl of thick, silky chocolate buttercream. Topped with indulgent chocolate curls for that extra touch of decadence.

This cake is pure indulgence in every bite. Whether you’re treating someone who appreciates the finer things in life or simply craving something utterly decadent, the Gluten-Free Chocolate Caramel Fudge Cake is your perfectly indulgent choice—without compromising on taste or texture.

GET THAT SWEET SPOT

Buttercream loves a gentle warm-up, and brownies need a little patience to reach their soft, gooey magic. Our bakes have been chilling in transit and need time to be their best so if your sponge is a little dry give it some more time.

ROOM TEMP, BEST TEMP

Let your bake rest in their packaging for up to 12 hours or when it reaches room temperature. It will then be at its full, fluffy glory. Cake is always at its best when it’s cosy, not chilly.

KEEP IT FRESH

Pop leftovers in an airtight container and store somewhere cool and dry... no fridge chills or sunbathing, please! Keeping them at room temperature keeps your bakes soft, gooey, and full of joy.

FREEZE FOR FUTURE JOY

Celebration postponed? Wrap your cake carefully and freeze for up to six months. When you’re ready, thaw at room temperature to bring back that soft, fresh-baked magic you love.