Chocolate Caramel Fudge Cake
Irresistable… the perfect word to describe our Chocolate Caramel Fudge Cake. A rich, velvety chocolate sponge, perfectly paired with a layer of golden caramel and swirl of thick, silky chocolate buttercream.
Also available in gluten free and vegan
Made for messy fingers and crumbs around your mouth; a rich, velvety chocolate sponge, perfectly paired with a luscious layer of golden caramel and a generous swirl of thick, silky chocolate buttercream and topped with indulgent chocolate curls. This cake is pure chocolate indulgence in every bite; decadent and smile-inducing!
Ingredients & allergens
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Ingredients & allergens
ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.
Storage & Care
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Storage & Care
GET THAT SWEET SPOT
Buttercream loves a gentle warm-up, and brownies need a little patience to reach their soft, gooey magic. Our bakes have been chilling in transit and need time to be their best so if your sponge is a little dry give it some more time.
ROOM TEMP, BEST TEMP
Let your bake rest in their packaging for up to 12 hours or when it reaches room temperature. It will then be at its full, fluffy glory. Cake is always at its best when it’s cosy, not chilly.
KEEP IT FRESH
Pop leftovers in an airtight container and store somewhere cool and dry... no fridge chills or sunbathing, please! Keeping them at room temperature keeps your bakes soft, gooey, and full of joy.
FREEZE FOR FUTURE JOY
Celebration postponed? Wrap your cake carefully and freeze for up to six months. When you’re ready, thaw at room temperature to bring back that soft, fresh-baked magic you love.
