Chocolate Caramel Fudge Cake

Discover the latest irresistible creation from Sponge. Picture this: a rich, velvety chocolate sponge, perfectly paired with a luscious layer of golden caramel and a generous swirl of thick, silky chocolate buttercream. Topped with indulgent chocolate curls for that extra touch of decadence. Chocolate cake just got better.

Also available in gluten free and vegan

Introducing the Chocolate Caramel Fudge Cake, the latest irresistible creation from Sponge. Picture this: a rich, velvety chocolate sponge, perfectly paired with a luscious layer of golden caramel and a generous swirl of thick, silky chocolate buttercream. Topped with indulgent chocolate curls for that extra touch of decadence.

This cake is pure indulgence in every bite. Whether you’re treating someone who appreciates the finer things in life or simply craving something utterly decadent, the Chocolate Caramel Fudge Cake is your perfectly indulgent choice.

Packaging

  • Check mark Recyclable packaging
  • Check mark Secure outer box
  • Check mark Bio-degradable film
  • Check mark UK wide delivery available
  • Check mark Create the perfect gift with personalisation extras
  • Check mark Cutting guide included for the perfect portion size

Storage & Care

  • Check mark Allow the cake to come to room temperature before eating, the butter cream shouldn't be hard!
  • Check mark Once opened, store at room temperature in an air tight container.
  • Check mark Leftovers? Occasion not for a few days? Keep wrapped and store in the freezer for up to 6 months.
  • Check mark Use our included cutting guide for the generous portion size
  • Check mark Keep uncovered as it will dry out
  • Check mark Eat the cake straight out of the fridge or freezer - the cakes needs to be up to room temperature.
  • Check mark Leave cakes in direct sunlight as the butter icing may melt.
  • Check mark Leave unattended near kids, as the temptation will be too much!

Ingredients & allergens

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Sugar, Self Raising Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin) Raising Agents (Sodium Bicarbonate, E500 And Calcium phosphate, E341i), Rapeseed Oil, Semi-Skimmed MILK, Caramel [Glucose Syrup, Palm Oil, Sugar, Invert Sugar Syrup, Water, Pea Protein, Salt, Emulsifier: Mono- And Diglycerides Of Fatty Acids, Natural Flavouring, Caramelised Sugar Syrup.], Dark Chocolate [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (SOYA Lecithin (E322)), Natural Vanilla Flavouring], EGG, Vegetable Oil: Palm, Rapeseed; Water; Salt; Flavouring, Cocoa Powder, Golden Syrup, SOYA Milk (Water, Hulled SOYA Beans(8.8%)), MILK Shavings [Sugar; Cocoa Mass; Cocoa Butter; Whole MILK Powder; Skimmed MILK Powder; Emulsifier: Lecithin (SOYA); Natural Vanilla Flavouring], White Shavings [Sugar; Whole MILK Powder; Cocoa Butter; Emulsifier: Lecithin (SOYA); Natural Vanilla Flavouring], Raising Agent: Sodium Hydrogen Carbonate E500, Shaving [Sugar; Cocoa Mass; Cocoa Butter; Emulsifier: SOYA Lecithin; Natural Vanilla Flavouring], Coffee, Natural Flavouring, Mon propylene Glycol (E1520), Water, Caramel Syrup (E150a)

ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.

Reviews

  • Just sublime. Rich & moist with good chocolatey taste & plenty of caramel. To top it off there are a good amount of chocolate shards/bark to decorate. Very attractive cake.
    Medium Chocolate Caramel Fudge
    Anita H -
See all reviews

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