A lemon cake with a sweet citrus sponge made with lemon oil & bound together with lashings of lemon buttercream.
What's in the mix?
The sponge is infused with natural lemon oil and made with free range eggs to create a light and fluffy citrus cake. Natural lemon oil is also used in the buttercream and white chocolate is drizzled on top.
English butter is infused with natural lemon oil to create a delicious thick and sweet citrus buttercream which holds the lemon cake together.
How do I look?
Our Lemon Cake has a light and golden sponge full of sweet citrus flavour from the natural lemon oil and juice running through it. It is bound together with lashings of lemon oil butter cream and has a pretty drizzle effect on top creating a pretty lemon drizzle cake.
STORAGE - Please store me in an air-tight container in a cosy spot - I don't like being kept in the fridge. Can be frozen for up to 6 months.
|Product||Serves||Pack Weight||Cake Diameter||Cake Depth||Ambient Shelf Life|
|Lemon for 8||8||1kg||17.00cm||8.00cm||10 days|
|Lemon for 16||16||1.6kg||24.00cm||8.00cm||10 days|
Jane W - 06/11/2019Lemon for 8
We took advantage of the Friday offer for the Lemon Sponge. My husband and I loved the cake but my sister and mum wanted it to be more lemony and the sponge a little more moist. Perhaps they are thinking of a Lemon Drizzle cake?
Charlotte W - 05/11/2019Lemon for 8
Lovely moist sponge and tangy lemon flavor. Made a great birthday cake
Michael R - 05/11/2019Lemon for 16
The sponge and filling was excellent and the happy birthday top was very good
Heather N - 05/11/2019Lemon for 8
Delicious as always. Really has the handmade look so much so that I can pretend I made it!!!! Yummy!
Patricia P - 05/11/2019Lemon for 16
Excellent lemon sponge have used this company for some time now and have never been disappointed
Have you tried?
Sugar, self raising flour (wheat flour, raising agents (sodium bicarbonate, mono calcium phosphate), calcium carbonate, iron, niacin, thiamin, margarine (palm oil, rapeseed oil, salt, emulsifier E475, flavouring, sunflower oil, colours (curcumin, annatto), eggs, butter (milk), white chocolate (sugar, cocoa butter, milk powder, emulsifier (soya lecithin),vanilla flavouring), lemon juice (preservative: potassium metabisulphite), natural lemon flavour, colour (curcumin).
ALLERGENS IN BOLD. Made in a bakery which handles gluten, eggs, nuts, milk, soya & sulphites.
All of our cakes are baked in the same kitchen and although we do all we can to minimise the risk of cross-contamination we cannot 100% guarantee this.