Gluten Free Lemon Cake
A gluten free lemon cake with a sweet citrus sponge made with lemon oil & bound together with lashings of lemon butter cream.
What's in the mix?
Our gluten free sponge is made with natural lemon oil, free range eggs and a gluten free flour mix to create a light and fluffy citrus cake. Natural lemon oil is also used in the buttercream and white chocolate is drizzled on top.
Sumptuous Buttercream
English butter is infused with natural lemon oil to create a delicious thick and sweet citrus buttercream which holds the lemon cake together.
How do I look?
Our Gluten Free Lemon Cake has a light and golden sponge full of sweet citrus flavour from the natural lemon oil and juice running through it. It is bound together with lashings of lemon oil butter cream and has a pretty drizzle effect on top creating a pretty gluten free lemon drizzle cake.
Gluten
All of our cakes are baked in the same kitchen and although we do all we can to minimise the risk of cross-contamination we cannot 100% guarantee this.
| Product | Serves | Pack Weight | Cake Diameter | Cake Depth | Ambient Shelf Life |
|---|---|---|---|---|---|
| Gluten Free Lemon for 8 | 1kg ℮ | 0.00cm | 0.00cm | 10 days | |
| Gluten Free Lemon for 16 | 16 | 1.8kg ℮ | 25.00cm | 8.00cm | 10 days |
Have you tried?
Sugar, Eggs, Margarine (palm oil, rapeseed oil, water, salt, emulsifier E475, flavouring, sunflower oil, colours (curcumin, annatto), Flour (rice, potato, tapioca, maize & buckwheat), raising agents (mono-calcium phosphate, sodium bicarbonate), thickener (xanthan gum), Butter (Milk), Milk, Almonds (Nuts), Lemon flavour, Chocolate (Milk, Soya), Baking powder, Xanthan Gum.
ALLERGENS IN BOLD. Made in a bakery where almonds and walnuts are used.
All of our cakes are baked in the same kitchen and although we do all we can to minimise the risk of cross-contamination we cannot 100% guarantee this.