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Gluten Free Lemon Cake

A gluten free lemon cake with a sweet citrus sponge made with lemon oil & bound together with lashings of lemon butter cream.

Ingredients & Allergens


Lemon drizzle
Lemons- cut

What's in the mix?

Our gluten free sponge is made with natural lemon oil, free range eggs and a gluten free flour mix to create a light and fluffy citrus cake. Natural lemon oil is also used in the buttercream and white chocolate is drizzled on top.

Lemon sponge filling butter icing close up

Sumptuous Buttercream

English butter is infused with natural lemon oil to create a delicious thick and sweet citrus buttercream which holds the lemon cake together.


Lemon sponge cake-wedge coming out

How do I look?

Our Gluten Free Lemon Cake has a light and golden sponge full of sweet citrus flavour from the natural lemon oil and juice running through it. It is bound together with lashings of lemon oil butter cream and has a pretty drizzle effect on top creating a pretty gluten free lemon drizzle cake.

Gluten

All of our cakes are baked in the same kitchen and although we do all we can to minimise the risk of cross-contamination we cannot 100% guarantee this.

Line drawing of a cake
Product Serves Pack Weight Cake Diameter Cake Depth Ambient Shelf Life
Gluten Free Lemon for 8 1kg 0.00cm 0.00cm 10 days
Gluten Free Lemon for 16 16 1.8kg 25.00cm 8.00cm 10 days

Have you tried?

Sugar, Eggs, Margarine (palm oil, rapeseed oil, water, salt, emulsifier E475, flavouring, sunflower oil, colours (curcumin, annatto), Flour (rice, potato, tapioca, maize & buckwheat), raising agents (mono-calcium phosphate, sodium bicarbonate), thickener (xanthan gum), Butter (Milk), Milk, Almonds (Nuts), Lemon flavour, Chocolate (MilkSoya), Baking powder, Xanthan Gum.

ALLERGENS IN BOLD. Made in a bakery which handles gluten, eggs, nuts, milk, soya & sulphites.

All of our cakes are baked in the same kitchen and although we do all we can to minimise the risk of cross-contamination we cannot 100% guarantee this.

  • Contains Milk
    Contains Milk
  • Contains Eggs
    Contains Eggs
  • Contains Nuts
    Contains Nuts
  • Contains Soya
    Contains Soya
  • Suitable for Vegetarians
    Suitable for Vegetarians
  • Gluten Free
    Gluten Free

Did you know?

Our cakes should never be kept in the fridge - they much prefer being stored in an airtight container all cosy in your kitchen. Our Gluten free lemon cake can be stored for up to 10 days and still be just as fresh and tasty as when you bought it (sponge cakes with fresh fruit in can be stored up to 7 days).