Our Gluten Free Lemon Cake has a light and golden sponge full of sweet citrus flavour from the natural lemon oil and juice running through it. It is bound together with lashings of lemon oil buttercream and it's topped with a lemon drizzle, dusted with golden caster sugar, and finished with a white chocolate drizzle on top.
GET THAT SWEET SPOT
Buttercream loves a gentle warm-up, and brownies need a little patience to reach their soft, gooey magic. Our bakes have been chilling in transit and need time to be their best so if your sponge is a little dry give it some more time.
ROOM TEMP, BEST TEMP
Let your bake rest in their packaging for up to 12 hours or when it reaches room temperature. It will then be at its full, fluffy glory. Cake is always at its best when it’s cosy, not chilly.
KEEP IT FRESH
Pop leftovers in an airtight container and store somewhere cool and dry... no fridge chills or sunbathing, please! Keeping them at room temperature keeps your bakes soft, gooey, and full of joy.
FREEZE FOR FUTURE JOY
Celebration postponed? Wrap your cake carefully and freeze for up to six months. When you’re ready, thaw at room temperature to bring back that soft, fresh-baked magic you love.
Did you know?
Our gluten free Lemon Drizzle Cake is perfect combination of natural lemon oil, free range eggs, and gluten free flour to create the ultimate light fluffy lemon drizzle cake. You will also taste the lemon oil in the buttercream, and the cake is topped with a lemon drizzle, dusted with golden caster sugar, and finished with a white chocolate drizzle on top.
Our gluten free friendly cake is perfect for those following a gluten free diet. Ensuring they do not miss out on the yummy Gluten free Lemon Drizzle Sponge. How about you send a gluten free Lemon Drizzle Cake to a friend or relative for their birthday or to celebrate a special occasion? You can add drinks, balloons, candles, greeting cards, and much more as well to really complete the order.
We deliver our cakes all over the UK, therefore perfect if you are unable to see a friend or relative on their birthday as you can send them a cake directly to their door. What a lovely surprise for them to enjoy, and to let them know how much they mean to you. We also offer next day delivery on all orders before 3pm.
If you are a big fan of cake, why don't you join our sponge club? You'll enjoy free delivery, monthly perks, personalisation discounts', free second slice on cake cards, and access to exclusive products! Sign up from £2.99 a month, or sign up for the year for £10.
Our cakes should never be kept in the fridge - they much prefer being stored in an airtight container all cosy in your kitchen. Our Gluten free lemon cake can be stored for up to 10 days and still be just as fresh and tasty as when you bought it (sponge cakes with fresh fruit in can be stored up to 7 days).
You can freeze your gluten free lemon drizzle cake for up to 6 months - either whole in the original packaging straight away or you can wrap and freeze some slices you have left. Once you are ready for the cake just take it out of the freezer and pop it in a cosy spot to get up to room temperature for 24 hours before serving. Don't ever let your Sponge Cake go to waste! Most don't make it to the freezer but it's good to know!
STORAGE - Please store me in an air-tight container in a cosy spot - I don't like being kept in the fridge.
Back to Gluten Free Cakes
Gluten Free Lemon Drizzle Cake
From £22.25
A gluten free lemon cake with a sweet citrus sponge made with lemon oil & bound together with lashings of lemon buttercream. Crossed grain reg no: GB-167-008
-
Order before 2pm for next day delivery -
Join our Sponge Club for free delivery -
Read our excellent customer reviews
Share:
We Accept the following payment methods:
Ingredients & Allergens
Explore our ingredients and health information below to see exactly what goes into each Sponge cake.
Ingredients
Sugar, Eggs, Margarine (palm oil, rapeseed oil, water, salt, emulsifier E475, flavouring, sunflower oil, colours (curcumin, annatto), Flour (rice, potato, tapioca, maize & buckwheat), raising agents (mono-calcium phosphate, sodium bicarbonate), thickener (xanthan gum), Butter (Milk), Milk, Almonds (Nuts), Lemon flavour, Chocolate (Milk, Soya), Baking powder, Xanthan Gum. Golden Caster Sugar, Lemon Juice (Sulphites)
ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.
Our gluten free cakes are made in a separate coeliac society approved kitchen to our standard cakes, by a team who will only work in that kitchen all day and do not move between kitchens. Ingredients are stored separately and no equipment is shared between the gluten free kitchen and the kitchen where the rest of our cakes are made.
Our Gluten Free Lemon Cake has a light and golden sponge full of sweet citrus flavour from the natural lemon oil and juice running through it. It is bound together with lashings of lemon oil buttercream and it's topped with a lemon drizzle, dusted with golden caster sugar, and finished with a white chocolate drizzle on top.
GET THAT SWEET SPOT
Buttercream loves a gentle warm-up, and brownies need a little patience to reach their soft, gooey magic. Our bakes have been chilling in transit and need time to be their best so if your sponge is a little dry give it some more time.
ROOM TEMP, BEST TEMP
Let your bake rest in their packaging for up to 12 hours or when it reaches room temperature. It will then be at its full, fluffy glory. Cake is always at its best when it’s cosy, not chilly.
KEEP IT FRESH
Pop leftovers in an airtight container and store somewhere cool and dry... no fridge chills or sunbathing, please! Keeping them at room temperature keeps your bakes soft, gooey, and full of joy.
FREEZE FOR FUTURE JOY
Celebration postponed? Wrap your cake carefully and freeze for up to six months. When you’re ready, thaw at room temperature to bring back that soft, fresh-baked magic you love.
Did you know?
Our gluten free Lemon Drizzle Cake is perfect combination of natural lemon oil, free range eggs, and gluten free flour to create the ultimate light fluffy lemon drizzle cake. You will also taste the lemon oil in the buttercream, and the cake is topped with a lemon drizzle, dusted with golden caster sugar, and finished with a white chocolate drizzle on top.
Our gluten free friendly cake is perfect for those following a gluten free diet. Ensuring they do not miss out on the yummy Gluten free Lemon Drizzle Sponge. How about you send a gluten free Lemon Drizzle Cake to a friend or relative for their birthday or to celebrate a special occasion? You can add drinks, balloons, candles, greeting cards, and much more as well to really complete the order.
We deliver our cakes all over the UK, therefore perfect if you are unable to see a friend or relative on their birthday as you can send them a cake directly to their door. What a lovely surprise for them to enjoy, and to let them know how much they mean to you. We also offer next day delivery on all orders before 3pm.
If you are a big fan of cake, why don't you join our sponge club? You'll enjoy free delivery, monthly perks, personalisation discounts', free second slice on cake cards, and access to exclusive products! Sign up from £2.99 a month, or sign up for the year for £10.
Our cakes should never be kept in the fridge - they much prefer being stored in an airtight container all cosy in your kitchen. Our Gluten free lemon cake can be stored for up to 10 days and still be just as fresh and tasty as when you bought it (sponge cakes with fresh fruit in can be stored up to 7 days).
You can freeze your gluten free lemon drizzle cake for up to 6 months - either whole in the original packaging straight away or you can wrap and freeze some slices you have left. Once you are ready for the cake just take it out of the freezer and pop it in a cosy spot to get up to room temperature for 24 hours before serving. Don't ever let your Sponge Cake go to waste! Most don't make it to the freezer but it's good to know!
STORAGE - Please store me in an air-tight container in a cosy spot - I don't like being kept in the fridge.