Vegan Raspberry and White Chocolate Cake

Two layers of soft vegan vanilla sponge filled with pink raspberry frosting, raspberry gems and creamy vegan white chocolate-style pieces, finished with a drizzle over the top and raspberry pieces.

Also available in standard and gluten free

Our vegan spring special brings all the colour and indulgence of the season, without missing a thing. Two layers of soft vegan vanilla sponge are filled with smooth pink raspberry frosting, bright raspberry gems and creamy vegan white chocolate-style pieces for a cake that’s fruity, fluffy and full of flavour. Finished with a drizzle over the top and a final flourish of raspberry pieces, it’s sweet, fresh and made for springtime cravings.

Ingredients & allergens

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Sugar, Flour [WHEAT, Calcium Carbonate (E170), Iron, Niacin, Thiamine], OAT Milk, Vegetable Fat [Vegetable Oil (Palm, Rapeseed), Water, Salt ], Vegan White Chocolate (6%)[Sugar, Rice Flour, Cocoa Butter, Shea Oil, Flavouring, Emulsifier (Lecithin)], Freeze Dried Raspberries (3%), Baking Powder, Baking Soda, Natural Flavouring, Xanthan Gum E415, Lemon Juice [Lemon Juice From Concentrate, Preservative E224 (SULPHITES)]

ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.

Storage & Care

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GET THAT SWEET SPOT

Buttercream loves a gentle warm-up, and brownies need a little patience to reach their soft, gooey magic. Our bakes have been chilling in transit and need time to be their best so if your sponge is a little dry give it some more time.

ROOM TEMP, BEST TEMP

Let your bake rest in their packaging for up to 12 hours or when it reaches room temperature. It will then be at its full, fluffy glory. Cake is always at its best when it’s cosy, not chilly.

KEEP IT FRESH

Pop leftovers in an airtight container and store somewhere cool and dry... no fridge chills or sunbathing, please! Keeping them at room temperature keeps your bakes soft, gooey, and full of joy.

FREEZE FOR FUTURE JOY

Celebration postponed? Wrap your cake carefully and freeze for up to six months. When you’re ready, thaw at room temperature to bring back that soft, fresh-baked magic you love.

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More information

The cake comprises a gluten-free raspberry and white chocolate sponge filled and topped with a luscious centre of raspberry buttercream and topped with raspberries and white chocolate. This cake is great for birthdays, anniversaries, graduations, and more. Add extras to your order for any special occasion, such as balloons, greeting cards, drinks, gift wraps, and candles!
If you're looking for a unique way to gift someone with a letterbox cake, check out our Cake Cards, where you can get a slice or two of cake with a beautiful card front, starting from just £10.99. Cake Cards make ideal birthday cards, anniversary cards, get-well-soon cards and much more!


Love the raspberry and white chocolate cake? Then you'll love our sponge club! You'll get free next-day delivery and other benefits! Join our sponge club today! Sign up for £2.99 a month, or sign up for the year for £10.
We deliver our cakes all over the UK, which are sent directly to your door. Order before 3pm to receive next-day delivery! Have your lemon sponge cake sent to you or a friend or relative for a beautiful surprise.


You can even freeze our raspberry and white chocolate cake for up to 6 months - either whole in the original packaging straight away, or you can wrap and freeze some slices you have left. Most don't reach the freezer, but it's good to know! Don't ever let your Sponge Cake go to waste! Once you're ready to eat more, place your whole cake or a slice in a nice cosy spot and make sure it's warmed up to room temperature, the ideal temperature for serving.
STORAGE - Please store me in an air-tight container in a cosy spot - I don't like being kept in the fridge.