Gluten Free Raspberry and White Chocolate Cake

Name: Gluten Free Raspberry and White Chocolate Cake
Brand: Sponge
Rating: 4.57 (47 reviews)

Two layers of light gluten-free vanilla sponge with thick pink raspberry buttercream, white chocolate chunks and raspberry gems, topped with white chocolate drizzle and raspberry pieces.

Also available in standard and vegan

Our gluten-free spring special has all the joy of the season wrapped up in one seriously good cake. Two layers of light vanilla sponge are filled with thick pink raspberry buttercream, sweet raspberry gems and creamy white chocolate chunks, then finished with a delicate white chocolate drizzle and a sprinkling of raspberry pieces. Soft, fruity and deliciously indulgent, it’s a spring cake that feels every bit as lovely as it looks.

Ingredients & allergens

Sugar, Vegetable Fat [Vegetable Oil (Palm, Rapeseed), Water, Salt, Emulsifier (E471), Flavouring, Colours (E160b(I), E100)], Flour Blend [(Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (Mono Calcium Phosphate, Sodium Bicarbonate), Thickener (Xanthan Gum) ], EGGS, White Chocolate (7.3%) [Sugar, Whole MILK Powder, Cocoa Butter, Emulsifier (SOYA Lecithin (E322)), Natural Vanilla Flavouring], Butter (MILK), MILK, Freeze Dried Raspberries (2.1%), ALMOND, Natural Flavouring, Baking Powder, Xanthan Gum E415

ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.

Our gluten free cakes are made in a separate coeliac society approved kitchen to our standard cakes, by a team who will only work in that kitchen all day and do not move between kitchens. Ingredients are stored separately and no equipment is shared between the gluten free kitchen and the kitchen where the rest of our cakes are made.

Storage & Care

GET THAT SWEET SPOT

Buttercream loves a gentle warm-up, and brownies need a little patience to reach their soft, gooey magic. Our bakes have been chilling in transit and need time to be their best so if your sponge is a little dry give it some more time.

ROOM TEMP, BEST TEMP

Let your bake rest in their packaging for up to 12 hours or when it reaches room temperature. It will then be at its full, fluffy glory. Cake is always at its best when it’s cosy, not chilly.

KEEP IT FRESH

Pop leftovers in an airtight container and store somewhere cool and dry... no fridge chills or sunbathing, please! Keeping them at room temperature keeps your bakes soft, gooey, and full of joy.

FREEZE FOR FUTURE JOY

Celebration postponed? Wrap your cake carefully and freeze for up to six months. When you’re ready, thaw at room temperature to bring back that soft, fresh-baked magic you love.

Great company.great product great serice

Our friend was visiting us after we moved hours away. It was also their birthday, so the cake of the week was perfect. Had the gluten free option so all could enjoy. It was deliciously sweet, perhaps a fraction drier than usual but it was never going to last!

Very attractive cake. The raspberry flavour was good because of the 'bits' in the sponge. Would recommend.

A very yummy cake!

Loved it. Our favourite flavour.

We loved it... but its better if you can just wait the recommended time, then the icing is to die for!

Beautiful tasting cake, and beautifully decorated and presented.

As above : good visuals, great GF texture but cake (not topping) overly sweet

This cake had a gorgeous taste - you could see and taste pieces of fruit and the amount of chocolate was perfect with the flavour being delicate, not overly sweet. A prefect combination and a light sponge.

Everyone who had a piece said it was one of the best cakes they’ve ever tasted!! Thank you.

Amazing! Beautiful cakes. Best GF cakes ever bought

Tasty gluten free cake, enjoyed by all my family.

Quite sweet for some people but overall very tasty. The consistency of the cake mix was very good. You wouldn't know it was gluten free. Well presented

This cake was amazing. All the people at the party said how exceptionally good the cake was. It looked good and it tasted wonderful.

I thought the cake tasted a bit lacking in real flavour might be my personal taste or because of GF but sponge was delicious as always and ! Looked lovely but taste didn't match the look needs more raspberry punch ! I personally think a blacurrant jam and lemon butter cream ! Would go well or a candy apple one would be great for Autumn special ! But we'll done I will definitely be buying another flavor ! It would give it 3and half ⭐⭐⭐💫

We tried the raspberry and white chocolate gluten-free this time and it was beautiful, so light and moist and not too sweet. I bought the larger size to share as it was for a Birthday but it was gone in a flash!

Gluten free cake which was moist and super tasty!

Arrived on time and in one piece! For a gluten free cake it looked and tasted delicious. Will definitely be ordering again

Cake good- delivery company not. Please find someone else to deliver!

Sponge was lovely and great buttercream. Presentation great.