Raspberry and White Chocolate Cake

Guess who's back... Gear up for the return of the Raspberry and White Chocolate Cake! Filled with raspberries, white chocolate and slathered in pink raspberry buttercream.

Also available in gluten free

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Gear up for our Raspberry and White Chocolate sensation! Think chocolate chunks, dried raspberry gems, a dash of raspberry powder and a thick layer of pink raspberry buttercream! Handmade and hassle-free, this customer favourite is one not to miss out on! 

Ingredients & allergens

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Sugar, Self Raising Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin) Raising Agents (sodium Bicarbonate, E500 And Calcium phosphate, E341i), Eggs, Butter (Milk), Vegetable Fat: Palm; Vegetable Oil: Rapeseed; Water; Salt; Natural Flavouring., Vegetable Oils: Palm, Rapeseed; Water; Salt; Emulsifier: Polyglycerol Esters Of Fatty Acids; Flavouring; Colour: Annatto, Curcumin., White Chocolate (Sugar, Whole Milk Powder, Cocoa Butter, Skimmed Milk Powder, Emulsifier: Soya Lecithin (E322), Natural Vanilla Flavouring), Freeze Dried Raspberry, Natural Raspberry Flavouring.

ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.

Storage & Care

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GET THAT SWEET SPOT

Buttercream loves a gentle warm-up, and brownies need a little patience to reach their soft, gooey magic. Our bakes have been chilling in transit and need time to be their best so if your sponge is a little dry give it some more time.

ROOM TEMP, BEST TEMP

Let your bake rest in their packaging for up to 12 hours or when it reaches room temperature. It will then be at its full, fluffy glory. Cake is always at its best when it’s cosy, not chilly.

KEEP IT FRESH

Pop leftovers in an airtight container and store somewhere cool and dry... no fridge chills or sunbathing, please! Keeping them at room temperature keeps your bakes soft, gooey, and full of joy.

FREEZE FOR FUTURE JOY

Celebration postponed? Wrap your cake carefully and freeze for up to six months. When you’re ready, thaw at room temperature to bring back that soft, fresh-baked magic you love.

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More information

The cake comprises a raspberry and white chocolate sponge filled and topped with a luscious centre of raspberry buttercream and topped with raspberries and white chocolate. This cake is great for birthdays, anniversaries, graduations, and more. Add extras to your order for any special occasion, such as balloons, greeting cards, drinks, gift wraps, and candles!
If you're looking for a unique way to gift someone with a letterbox cake, check out our Cake Cards, where you can get a slice or two of cake with a beautiful card front, starting from just £10.99. Cake Cards make ideal birthday cards, anniversary cards, get-well-soon cards and much more!


Love the raspberry and white chocolate cake? Then you'll love our sponge club! You'll get free next-day delivery and other benefits! Join our sponge club today! Sign up for £2.99 a month, or sign up for the year for £10.
We deliver our cakes all over the UK, which are sent directly to your door. Order before 3pm to receive next-day delivery! Have your lemon sponge cake sent to you or a friend or relative for a beautiful surprise.


You can even freeze our raspberry and white chocolate cake for up to 6 months - either whole in the original packaging straight away, or you can wrap and freeze some slices you have left. Most don't reach the freezer, but it's good to know! Don't ever let your Sponge Cake go to waste! Once you're ready to eat more, place your whole cake or a slice in a nice cosy spot and make sure it's warmed up to room temperature, the ideal temperature for serving.
STORAGE - Please store me in an air-tight container in a cosy spot - I don't like being kept in the fridge.