Back to Sharing Cakes

Traditional Four Flavour Sharing Cake

From £36.99

One cake. Four classics. Victoria, Chocolate, Coffee, and Lemon, four wedges of each, ready to share. Perfect when everyone has a favourite, or when you just want a little taste of everything.

  • delivery van
    Order before 2pm for next day delivery
  • Sponge Club Logo
    Join our Sponge Club for free delivery
  • reviews.io
    Read our excellent customer reviews

Share:

 

We Accept the following payment methods:

  • VISA
  • Mastercard
  • Apple Pay
  • Google Pay

Ingredients & Allergens

Explore our ingredients and health information below to see exactly what goes into each Sponge cake.

Ingredients

Traditional 4 SharingVICTORIA SPONGE - Sugar, Self Raising Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin) Raising Agents (Sodium Bicarbonate, E500 And Calcium phosphate, E341i), EGG, Margarine [Vegetable Oil (Palm, Rapeseed), Water, Salt, Emulsifier (E471), Flavouring, Colours (E160b(I), E100)], Strawberry Jam (9%) [Glucose Syrup, Strawberry Puree, Gelling Agent: Pectin, Acidity Regulators: Citric Acid, Sodium Citrates, Colour: Anthocyanin. Prepared With 35G Fruit Per 100G], Butter [MILK], Natural Vanilla Flavouring, Dusting [Dextrose, Sugar, Vegetable Oil, Natural Flavouring]CHOCOLATE SPONGE - Sugar, Self Raising Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin) Raising Agents (Sodium Bicarbonate, E500 And Calcium phosphate, E341i), Margarine [Vegetable Oil (Palm, Rapeseed), Water, Salt, Emulsifier (E471), Flavouring, Colours (E160b(I), E100)], Butter [MILK], Dark Chocolate [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (SOYA Lecithin (E322)), Natural Vanilla Flavouring], Cocoa Powder, MILK Shavings [Sugar; Cocoa Mass; Cocoa Butter; Whole MILK Powder; Skimmed MILK Powder; Emulsifier: Lecithin (SOYA); Natural Vanilla Flavouring], MILK, White Chocolate [Sugar, Whole MILK Powder, Cocoa Butter, Emulsifier (SOYA Lecithin (E322)), Natural Vanilla Flavouring]COFFEE SPONGE - Sugar, self raising flour (wheat flour, raising agents (sodium bicarbonate, mono calcium phosphate), calcium carbonate, iron, niacin, thiamin), margarine (palm oil, rapeseed oil, salt, emulsifier E475, flavouring, sunflower oil, colours (curcumin, annatto), eggs, butter (milk), coffeebean (sugar, cocoa mass, cocoa butter, emulsifier (gum arabic, soya lecithin), coffee, milk fat, natural vanilla flavour, cocoa powder), soluble coffee.LEMON SPONGE - Sugar, Self Raising Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin) Raising Agents (Sodium Bicarbonate, E500 And Calcium phosphate, E341i), EGG, Margarine [Vegetable Oil (Palm, Rapeseed), Water, Salt, Emulsifier (E471), Flavouring, Colours (E160b(I), E100)], Butter [MILK], Lemon Juice [SULPHITES], White Chocolate [Sugar, Whole MILK Powder, Cocoa Butter, Emulsifier (SOYA Lecithin (E322)), Natural Vanilla Flavouring], Lemon Extract, Rapeseed Oil

ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.

Why settle for one flavour when you can try all four? Our Traditional Four Flavour Sharing Cake brings together Victoria, Chocolate, Coffee, and Lemon. Four wedges of each, beautifully baked and ready to share. The Four Flavour Sharing Cake is great for sampling or sharing and cake guarantees smiles in every slice.

Simple, classic, and joyful… the ultimate way to make sure no one misses out.

GET THAT SWEET SPOT

Buttercream loves a gentle warm-up, and brownies need a little patience to reach their soft, gooey magic. Our bakes have been chilling in transit and need time to be their best so if your sponge is a little dry give it some more time.

ROOM TEMP, BEST TEMP

Let your bake rest in their packaging for up to 12 hours or when it reaches room temperature. It will then be at its full, fluffy glory. Cake is always at its best when it’s cosy, not chilly.

KEEP IT FRESH

Pop leftovers in an airtight container and store somewhere cool and dry... no fridge chills or sunbathing, please! Keeping them at room temperature keeps your bakes soft, gooey, and full of joy.

FREEZE FOR FUTURE JOY

Celebration postponed? Wrap your cake carefully and freeze for up to six months. When you’re ready, thaw at room temperature to bring back that soft, fresh-baked magic you love.

Our Traditional Four Sharing Cakes make the perfect birthday cake for a party where everyone likes different flavours. They also look fun and a bit different and often become a good talking point when deciding which flavour to go for!

We have other four sharing options too, why not try our quirky four sharing cake if you're looking for flavours that you may not have tried before? Or if you need a gluten free cake, why not try our gluten free four sharing cake and sample several of our best gluten free flavours in one go? 

We also do a Super Sharing Sponge which contains 14 different flavours in one cake! Our Super Sharing Sponge is the best option when you have no idea what flavour everyone will want, or if you just want to try them all.

STORAGE - Please store me in an air-tight container in a cosy spot - I don't like being kept in the fridge. Can be frozen for up to 6 months.