Traditional Four Flavour Sharing Cake
One cake. Four classics. Victoria, Chocolate, Coffee, and Lemon, four wedges of each, ready to share. Perfect when everyone has a favourite, or when you just want a little taste of everything.
Also available in gluten free and vegan
Why settle for one flavour when you can try all four? Our Traditional Four Flavour Sharing Cake brings together Victoria, Chocolate, Coffee, and Lemon. Four wedges of each, beautifully baked and ready to share. The Four Flavour Sharing Cake is great for sampling or sharing and cake guarantees smiles in every slice.
Simple, classic, and joyful… the ultimate way to make sure no one misses out.
Ingredients & allergens
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Ingredients & allergens
ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.
Storage & Care
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Storage & Care
GET THAT SWEET SPOT
Buttercream loves a gentle warm-up, and brownies need a little patience to reach their soft, gooey magic. Our bakes have been chilling in transit and need time to be their best so if your sponge is a little dry give it some more time.
ROOM TEMP, BEST TEMP
Let your bake rest in their packaging for up to 12 hours or when it reaches room temperature. It will then be at its full, fluffy glory. Cake is always at its best when it’s cosy, not chilly.
KEEP IT FRESH
Pop leftovers in an airtight container and store somewhere cool and dry... no fridge chills or sunbathing, please! Keeping them at room temperature keeps your bakes soft, gooey, and full of joy.
FREEZE FOR FUTURE JOY
Celebration postponed? Wrap your cake carefully and freeze for up to six months. When you’re ready, thaw at room temperature to bring back that soft, fresh-baked magic you love.


