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Gluten Free Super Sharing Cake

From £44.99

159 reviews

One cake, seven classics. Victoria, Chocolate, Lemon, Coffee, Chocolate Caramel Fudge, Birthday Cake & Red Velvet.. Gluten free, full of flavour, and made to share.

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Our Gluten Free Super Flavour Sharing Cake makes sure everyone gets a slice of the good stuff. Inside you’ll find wedges of Victoria, Chocolate, Lemon, Coffee, Chocolate Caramel Fudge, Birthday Cake & Red Velvet, all baked to perfection without the gluten, but with every bit of flavour. Whether it’s for sharing, sampling, or just making sure no one misses out, this cake guarantees smiles all round.
Gluten Free Victoria: Sugar, Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (mono-calcium Phosphate, Sodium Bicarbonate), Thickener (xanthan Gum), Vegetable Oils: Palm, Rapeseed; Water; Salt; Emulsifier: Polyglycerol Esters Of Fatty Acids; Flavouring; Colour: Annatto, Curcumin., EGG, Strawberry Jam (Glucose Syrup, Strawberry Puree, Gelling Agent: Pectin, Acidity Regulators: Citric Acid, Sodium Citrates, Colour: Anthocyanin.), Vegetable Fat: Palm; Vegetable Oil: Rapeseed; Water; Salt; Natural Flavouring., SOYA Milk, Almonds (NUTS), Vanilla Extract, Raising Agents (E 450 (diphosphates), E 500 (sodium Carbonates)), Maize Starch., Xanthan Gum (E415). Gluten Free Chocolate: Sugar, Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (mono-calcium Phosphate, Sodium Bicarbonate), Thickener (xanthan Gum), Vegetable Oils: Palm, Rapeseed; Water; Salt; Emulsifier: Polyglycerol Esters Of Fatty Acids; Flavouring; Colour: Annatto, Curcumin., EGG, Vegetable Fat: Palm; Vegetable Oil: Rapeseed; Water; Salt; Natural Flavouring., SOYA Milk, Dark Chocolate (Coco Mass, Sugar, Cocoa Butter, Emulsifier: Soy Lecithin (E322), Natural Vanilla Flavouring) (SOYA), Cocoa Powder, Almonds (NUTS), Vanilla Extract, Raising Agents (E 450 (diphosphates), E 500 (sodium Carbonates)), Maize Starch., Xanthan Gum (E415). Gluten Free Lemon: Sugar, EGG, Margarine (palm oil, rapeseed oil, water, salt, emulsifier E475, flavouring, sunflower oil, colours (curcumin, annatto), Flour (rice, potato, tapioca, maize & buckwheat), raising agents (mono-calcium phosphate, sodium bicarbonate), thickener (xanthan gum), Butter (MILK), MILK, Golden Caster Sugar, Lemon Juice (SULPHITES), Almonds (NUTS), Lemon flavour, Chocolate (MILK, SOYA), Baking powder, Xanthan Gum Gluten Free Coffee: Sugar, margarine (palm oil, rapeseed oil, salt, emulsifier E475, flavouring, sunflower oil, colours (curcumin, annatto), EGG, self raising flour (rice, potato, tapioca, maize and buckwheat), raising agents (mono calcium phosphate, sodium bicarbonate), butter (MILK), MILK, soluble coffee, almonds (NUTS), coffee bean (sugar, cocoa mass, cocoa butter, emulsifier (gum arabic, SOYA lecithin), coffee, MILK fat, natural vanilla flavour, cocoa powder), xanthan gum, cocoa powder. Gluten Free Chocolate Caramel Fudge: Sugar, Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat)., Rapeseed Oil, MILK, EGG, Caramel [Glucose Syrup, Palm Oil, Sugar, Invert Sugar Syrup, Water, Pea Protein, Salt, Emulsifier: Mono- And Diglycerides Of Fatty Acids, Natural Flavouring, Caramelised Sugar Syrup.], Cocoa Powder, Vegetable Oil: Palm, Rapeseed; Water; Salt; Flavouring, Dark Chocolate 55% [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (SOYA Lecithin (E322)), Natural Vanilla Flavouring], Golden Syrup, SOYA Milk (Water, Hulled SOYA Beans(8.8%)), Lemon Juice [SULPHITES], MILK Shavings [Sugar; Cocoa Mass; Cocoa Butter; Whole MILK Powder; Skimmed MILK Powder; Emulsifier: Lecithin (SOYA); Natural Vanilla Flavouring], White Shavings [Sugar; Whole MILK Powder; Cocoa Butter; Emulsifier: lecithin (SOYA); Natural Vanilla Flavouring], Raising Agent: Sodium Hydrogen Carbonate E500, Coffee, Shaving [Sugar; Cocoa Mass; Cocoa Butter; Emulsifier: SOYA Lecithin; Natural Vanilla Flavouring], Natural Flavouring, Monopropylene Glycol (E1520), Water, Caramel Syrup (E150a), Thickener: Xanthan Gum E415 Gluten Free Birthday Cake: Sugar, Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (Mono Calcium Phosphate, Sodium Bicarbonate), Xanthan Gum., EGG, Vegetable Oil: Palm, Rapeseed; Water; Salte; Flavouring, Butter [MILK], Nonpareils [Sugar, Rice Flour, Sunflower Oil, Potato Starch, Colour (Radish, Blackcurrant, Apple, Safflower, Lemon, Spirulina).], Vegetable Oil: Palm, Rapeseed; Water; Salte; Emulsifier: Polyglycerol Esters Of Fatty Acids; Flavouring; Colour: Annatto Bixin, Curcumin, Semi-Skimmed MILK, Almonds [NUTS], Natural Vanilla Flavouring, Mono Calcium Phosphate, Corn Starch, Sodium Bicarbonate, Thickener: Xanthan Gum E415 Gluten Free Red Velvet: Sugar, EGG, Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat)., Vegetable Oil: Palm, Rapeseed; Water; Salt; Flavouring, Vegetable Oil: Palm, Rapeseed; Water; Salt; Emulsifier: Polyglycerol Esters Of Fatty Acids; Flavouring; Colour: Annatto Bixin, Curcumin, Butter [MILK], Semi-Skimmed MILK, Almonds [NUTS], Cocoa Powder, Apple Cider Vinegar [SULPHITES], Lemon Juice [SULPHITES], Glycerol, Propylene, Glycol, E551, Food Colour: E129, E124, Raising Agent: Sodium Hydrogen Carbonate E500, Salt, Natural Vanilla Flavouring, Natural Flavouring, Thickener: Xanthan Gum E415.E129, E124 May Have An Adverse Effect On Activity And Attention In Children.

ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.

Our gluten free cakes are made in a separate coeliac society approved kitchen to our standard cakes, by a team who will only work in that kitchen all day and do not move between kitchens. Ingredients are stored separately and no equipment is shared between the gluten free kitchen and the kitchen where the rest of our cakes are made.

GET THAT SWEET SPOT

Buttercream loves a gentle warm-up, and brownies need a little patience to reach their soft, gooey magic. Our bakes have been chilling in transit and need time to be their best so if your sponge is a little dry give it some more time.

ROOM TEMP, BEST TEMP

Let your bake rest in their packaging for up to 12 hours or when it reaches room temperature. It will then be at its full, fluffy glory. Cake is always at its best when it’s cosy, not chilly.

KEEP IT FRESH

Pop leftovers in an airtight container and store somewhere cool and dry... no fridge chills or sunbathing, please! Keeping them at room temperature keeps your bakes soft, gooey, and full of joy.

FREEZE FOR FUTURE JOY

Celebration postponed? Wrap your cake carefully and freeze for up to six months. When you’re ready, thaw at room temperature to bring back that soft, fresh-baked magic you love.

Our Gluten Free Super Sharing Cakes make the perfect birthday cake for a party where everyone likes different flavours. They also look fun and a bit different and often become a good talking point when deciding which flavour to go for!

Contains 2 slices each of delicious gluten free Victoria, Chocolate, Lemon, Coffee, Chocolate Caramel Fudge, Birthday Cake & Red Velvet.

We have other four sharing options too, why not try our tradition four sharing cake if you're looking for all the classic flavours to please the crowd?

We also do a Super Sharing Sponge which also contains 7 different flavours in one cake! Our Super Sharing Sponge is the best option when you have no idea what flavour everyone will want, or if you just want to try them all.