Back to Sharing Cakes

Vegan Four Flavour Sharing Cake

From £37.99

51 reviews

One cake, four favourites. Wedges of Chocolate, Lemon & Ginger, Chocolate Fudge and Raspberry & White Chocolate all vegan and all delicious. Perfect for sharing when everyone’s got a different craving.

More Details

Allergen Information

Product not currently available.
Why not try one of our alternative products?

  • delivery van
    Order before 2pm for next day delivery
  • Sponge Club Logo
    Join our Sponge Club for free delivery
  • reviews.io
    Read our excellent customer reviews

Share:

 

We Accept the following payment methods:

  • VISA
  • Mastercard
  • Apple Pay
  • Google Pay

Why pick just one when you can have four? Our Vegan Four Flavour Sharing Cake is packed with plant-based joy: Chocolate, Lemon & Ginger, Chocolate Fudge and Raspberry & White Chocolate. Each cake is baked with care, sliced into wedges, and ready to share so everyone can dig in and find their favourite. It’s simple, joyful, and completely vegan, proving that no one should ever have to miss out on cake happiness.
Vegan Chocolate: Sugar, SOYA milk (water, SOYA beans, acidity regulators (dipotassium phosphate, monopotassium phosphate), calcium (calcium carbonate), flavourings, sea salt, stabiliser (gellan gum), vitamins (riboflavin (B2), B12, D2)), self raising flour (WHEAT flour, raising agents (sodium bicarbonate, mono calcium phosphate), calcium carbonate, iron, niacin, thiamine)), margarine (palm oil, rapeseed oil, water, salt, natural flavouring), cocoa powder, golden syrup, lemon juice from concentrate (preservative: potassium metabisulphite) (SULPHITE), faba bean flour, baking powder, cocoa nibs, raising agent (WHEAT) diphosphates, sodium bicarbonate)), coffee granules, xanthan gum Energy kJ 1445(344 kcal), Fat 16.1g (of which Saturates 7.7g), Carbohydrates 47.2g (of which Sugars 31.1g), Protein 3.3g, Salt 0.85g Vegan Ginger & Lemon: WHEAT Flour(Calcium, Iron, Niacin, Thiamin), Water, Icing Sugar, Golden Syrup, Black Treacle, Vegetable Fat: Palm; Vegetable Oil: Rapeseed; Water; Salt; Natural Flavouring., Sugar, Rapeseed Oil, Ground Ginger, Bicarbonate Of Soda, Baking Powder, Mixed Spices, Salt, Lemon Flavouring Natural. Energy 1488KJ(352.7 kcal), Fat 14.5g (of which Saturates 3.0g), Carbohydrates 54.5g (of which Sugars 37.4g), Protein 2.2g, Salt 0.87g Vegan Chocolate Fudge: Sugar, SOYA Milk (Water, Hulled SOYA Beans(8.8%)), Self Raising Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin) Raising Agents (Sodium Bicarbonate, E500 And Calcium phosphate, E341i), Vegetable Oil: Palm, Rapeseed; Water; Salt; Flavouring, Caramel [Glucose Syrup, Palm Oil, Sugar, Invert Sugar Syrup, Water, Pea Protein, Salt, Emulsifier: Mono And Diglycerides Of Fatty Acids, Natural Flavouring, Caramelised Sugar Syrup.], Dark Chocolate 55% [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (SOYA Lecithin (E322)), Natural Vanilla Flavouring], Cocoa Powder, Golden Syrup, Lemon Juice [SULPHITES], Shaving [Sugar; Cocoa Mass; Cocoa Butter; Emulsifier: SOYA Lecithin; Natural Vanilla Flavouring], Baking Powder [WHEAT], Natural Flavouring, Monopropylene Glycol (E1520), Water, Caramel Syrup (E150a), Raising Agent: Sodium Hydrogen Carbonate E500, Thickener: Xanthan Gum E415 Vegan Raspberry & White Chocolate: Sugar, Flour [WHEAT, Calcium Carbonate (E170), Iron, Niacin, Thiamine], OAT Milk, Vegetable Fat [Vegetable Oil (Palm, Rapeseed), Water, Salt ], Vegan White Chocolate (6%)[Sugar, Rice Flour, Cocoa Butter, Shea Oil, Flavouring, Emulsifier (Lecithin)], Freeze Dried Raspberries (3%), Baking Powder, Baking Soda, Natural Flavouring, Xanthan Gum E415, Lemon Juice [Lemon Juice From Concentrate, Preservative E224 (SULPHITES)

ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.

GET THAT SWEET SPOT

Buttercream loves a gentle warm-up, and brownies need a little patience to reach their soft, gooey magic. Our bakes have been chilling in transit and need time to be their best so if your sponge is a little dry give it some more time.

ROOM TEMP, BEST TEMP

Let your bake rest in their packaging for up to 12 hours or when it reaches room temperature. It will then be at its full, fluffy glory. Cake is always at its best when it’s cosy, not chilly.

KEEP IT FRESH

Pop leftovers in an airtight container and store somewhere cool and dry... no fridge chills or sunbathing, please! Keeping them at room temperature keeps your bakes soft, gooey, and full of joy.

FREEZE FOR FUTURE JOY

Celebration postponed? Wrap your cake carefully and freeze for up to six months. When you’re ready, thaw at room temperature to bring back that soft, fresh-baked magic you love.

You can try all four flavours of Vegan sponge within our Vegan Sharing Cake, with four flavours in one cake! Make sure you do not miss out on trying our most popular Vegan cake flavours, and great for parties where everyone has a different preference of cake flavour. Bound to keep everyone happy!

Our Vegan Sharing Cake can be turned into the ultimate kids birthday cake by adding candles, balloons or even a happy birthday card! Simply add to your basket and all these options will become available.

Our Sharing Cakes are also great for office meetings and get togethers bringing a bit of fun and banter to the table when deciding who gets to pick the first slice!

We deliver our cakes all over the UK and next day delivery is available on orders before 2pm. No need to worry about having to find a cake, we can deliver one right to your door. Or how about sending a cake to a friend or relative for a special occasion? What a wonderful surprise for them to receive a cake in the post.

Next-Day UK Delivery on all cakes