Vegan Red Velvet Cake
Plant-based, bold, and beautiful. All the red velvet flavour, none of the dairy.
Also available in standard and gluten free
Our Vegan Red Velvet Cake brings all the joy of the classic – without the dairy or eggs. Fluffy crimson sponge and a smooth, plant-based cream cheese-style frosting make this cake a deliciously inclusive treat, without compromising on taste.
read more...Packaging
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Recyclable packaging
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Secure outer box
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Bio-degradable film
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UK wide delivery available
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Create the perfect gift with personalisation extras
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Cutting guide included for the perfect portion size
Storage & Care
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Allow the cake to come to room temperature before eating, the butter cream shouldn't be hard!
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Once opened, store at room temperature in an air tight container.
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Leftovers? Occasion not for a few days? Keep wrapped and store in the freezer for up to 6 months.
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Use our included cutting guide for the generous portion size
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Keep uncovered as it will dry out
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Eat the cake straight out of the fridge or freezer - the cakes needs to be up to room temperature.
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Leave cakes in direct sunlight as the butter icing may melt.
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Leave unattended near kids, as the temptation will be too much!
Ingredients & allergens
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Ingredients & allergens
ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.
Reviews
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I have ordered (in the last moment for my daughter’s birthday) a sponge cake red velvet - Vegan- absolutely delicious! We all enjoyed it very much!
Medium Vegan Red VelvetCornelia L - -
Looks great tastes even better. Moist and sweet enough without being overly sweet.
Medium Vegan Red VelvetKirstein P - -
Lovely cake. Tastes great and good texture but not as light as a standard recipe red velvet
Medium Vegan Red VelvetPenny S - -
Very tasty and a nice texture, served 10 boys aged 15!
Medium Vegan Red VelvetMariejoy W -