Red Velvet Cake
A red-velvet cake with deep-red sponge with chocolate notes and a vanilla butter icing, topped with a pretty red crumb.
What's in the mix?
Free range eggs, cocoa and beetroot powder and natural yoghurt create a striking deep red sponge. British butter and natural vanilla flavouring create a velvety buttercream. It is finished with a pretty red crumb on the top.
A wonderfully thick layer or natural vanilla flavoured buttercream perfectly compliments the chocolate notes in the sponge.
How do I look?
|Our Red Velvet Cake has a striking deep-red Sponge with chocolate notes. It is held together and topped with a velvety vanilla buttercream filling and sprinkled with a pretty red crumb.|
STORAGE - Please store me in an air-tight container in a cosy spot - I don't like being kept in the fridge. Can be frozen for up to 6 months.
|Product||Serves||Pack Weight||Cake Diameter||Cake Depth||Ambient Shelf Life|
|Red Velvet for 8||8||1kg||17.00cm||8.00cm||7 days|
|Red Velvet for 16||16||1.7kg||24.00cm||8.00cm||7 days|
Jane W - 05/11/2019Red Velvet for 8
Lovely moist sponge with plenty of buttercream filling.
denise m - 03/11/2019Red Velvet for 8
Great taste, nice size, lovely cream cheese topping
Gabrielle P - 30/10/2019Red Velvet for 16
This cake was delivered to my daughter on her Birthday at University. It arrived on time and beautifully packaged and decorated. She shared it with her (very grateful!) friends and said the red velvet cake was moist and absolutely delicious and the best cake she had ever tasted! Thank you so much. I am delighted with the service and quality of cake made and delivered by SPONGE and would not hesitate to recommend your Company to others.
Kid C - 16/10/2019Red Velvet for 16
Arrived as scheduled, packed well and looked great!
Have you tried?
sugar, eggs, margarine (palm oil, rapeseed oil, salt, emulsifier E475, flavouring, sunflower oil, colours (curcumin, annatto), self raising flour (wheat flour, raising agents (sodium bicarbonate, mono calcium phosphate), calcium carbonate, iron, niacin, thiamin), butter (milk), cocoa powder, beetroot powder, natural yoghurt (milk), red colouring (E422 glycerol, E1520 Propylene glycol, E551, silicone dioxide, food colour E124, E129, natural vanilla flavour.
ALLERGENS IN BOLD. Made in a bakery which handles gluten, eggs, nuts, milk, soya & sulphites.
All of our cakes are baked in the same kitchen and although we do all we can to minimise the risk of cross-contamination we cannot 100% guarantee this.