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Halloween Cake

13 reviews

Monster-sized fun in every slice! Our Halloween Cake is a bold orange vanilla sponge layered with smooth orange buttercream, topped with green frosting, spooky sprinkles, and a cast of mischievous Halloween characters. Silly and spooky!

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Ingredients & Allergens

Explore our ingredients and health information below to see exactly what goes into each Sponge cake.

Ingredients

Sugar, Vegetable Fat [Vegetable Oil (Palm, Rapeseed), Water, Salt, Emulsifier (E471), Flavouring, Colours (E160b(I), E100)], Self Raising Flour [(WHEAT, Calcium, Iron, Niacin, Thiamine) Raising Agents (Sodium Bicarbonate, Calcium Phosphate)], EGGS, Butter (MILK), Sugar Strands [Sugar, Rice Flour, Sunflower Oil, Potato Starch, Colour (Radish, Blackcurrant, Apple, Safflower, Lemon, Spirulina, Carbon Black (E153)), Flavouring (Natural Vanilla Flavouring)], Sugar Piping [Sugar; Cornstarch; Powdered Albumen (EGGS); Colours: E153, E102, E129, E133, E122], Vanilla, Colouring [E422, E551, E170i, E110, E110,E171, E102, E133] May Have An Adverse Effect On Activity And Attention In Children E104, E102, E110, E122, E129

ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.

It was a smash... a Monster Mash! This vibrant Halloween cake is made for party tables and little monsters alike. Inside, you'll find soft vanilla sponge tinted a bold orange, layered with smooth orange buttercream. On top, a swirl of green vanilla frosting sets the stage for spooky sprinkles and a cast of Halloween characters — pumpkins, ghosts, Frankenstein, and vampires all make an appearance. Silly, spooky, and guaranteed to vanish faster than you can say boo!

GET THAT SWEET SPOT

Buttercream loves a gentle warm-up, and brownies need a little patience to reach their soft, gooey magic. Our bakes have been chilling in transit and need time to be their best so if your sponge is a little dry give it some more time.

ROOM TEMP, BEST TEMP

Let your bake rest in their packaging for up to 12 hours or when it reaches room temperature. It will then be at its full, fluffy glory. Cake is always at its best when it’s cosy, not chilly.

KEEP IT FRESH

Pop leftovers in an airtight container and store somewhere cool and dry... no fridge chills or sunbathing, please! Keeping them at room temperature keeps your bakes soft, gooey, and full of joy.

FREEZE FOR FUTURE JOY

Celebration postponed? Wrap your cake carefully and freeze for up to six months. When you’re ready, thaw at room temperature to bring back that soft, fresh-baked magic you love.