Vegan Halloween Cake

Monster-sized fun, now vegan-friendly! This Halloween Cake is a bold orange vanilla sponge with smooth orange buttercream, topped with green frosting and spooky sprinkles. Silly, spooky, and guaranteed to disappear fast!

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It was a smash… a Monster Mash! Now in a gluten-free version, this vibrant Halloween Cake is made for party tables and little monsters alike. Inside, you’ll find soft, bold orange vanilla sponge layered with smooth orange buttercream. On top, a swirl of green vanilla frosting sets the stage for spooky sprinkles. Silly, spooky, and vegan, this cake is guaranteed to vanish faster than you can say boo!

Ingredients & allergens

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Sugar, Self Raising Flour [Flour (WHEAT, Calcium, Iron, Niacin, Thiamine) Raising Agents (Sodium Bicarbonate, Calcium Phosphate)], Vegetable Fat [Vegetable Oil (Palm, Rapeseed), Water, Salt],OAT Milk, Strands [Sugar, Rice Flour, Sunflower Oil, Potato Starch, Colour (Radish, Blackcurrant, Apple, Safflower, Lemon, Spirulina, Carbon Black (E153)), Flavouring (Natural Vanilla Flavouring)], Lemon Juice [Lemon Juice From Concentrate, Preservative E224 (SULPHITES)], Colouring [Humectant: Vegetable Glycerine E422; Thickener: Silicon Dioxide E551; Colours: Calcium Carbonate E170i, Sunset Yellow E110, E104, E171, E102, E133, E102], Baking Powder, Baking Soda, Natural Vanilla Flavouring, Xanthan Gum E415
E110, 104, E102 May Have An Adverse Effect On Activity And Attention In Children

ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.

Storage & Care

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GET THAT SWEET SPOT

Buttercream loves a gentle warm-up, and brownies need a little patience to reach their soft, gooey magic. Our bakes have been chilling in transit and need time to be their best so if your sponge is a little dry give it some more time.

ROOM TEMP, BEST TEMP

Let your bake rest in their packaging for up to 12 hours or when it reaches room temperature. It will then be at its full, fluffy glory. Cake is always at its best when it’s cosy, not chilly.

KEEP IT FRESH

Pop leftovers in an airtight container and store somewhere cool and dry... no fridge chills or sunbathing, please! Keeping them at room temperature keeps your bakes soft, gooey, and full of joy.

FREEZE FOR FUTURE JOY

Celebration postponed? Wrap your cake carefully and freeze for up to six months. When you’re ready, thaw at room temperature to bring back that soft, fresh-baked magic you love.