Gluten Free Halloween Cake

Monster-sized fun, now gluten-free! Our Halloween Cake features a bold orange vanilla sponge layered with smooth orange buttercream, topped with green frosting, spooky sprinkles, and a cast of mischievous Halloween characters. Silly, spooky, and vanish-worthy!

Also available in vegan

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It was a smash… a Monster Mash! Now in a gluten-free version, this vibrant Halloween Cake is made for party tables and little monsters alike. Inside, you’ll find soft, bold orange vanilla sponge layered with smooth orange buttercream. On top, a swirl of green vanilla frosting sets the stage for spooky sprinkles and a cast of Halloween characters - pumpkins, ghosts, Frankenstein, and vampires all make an appearance. Silly, spooky, and gluten-free, this cake is guaranteed to vanish faster than you can say boo!

Ingredients & allergens

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Sugar, Vegetable Fat [Vegetable Oil (Palm, Rapeseed), Water, Salt, Emulsifier (E471), Flavouring, Colours (E160b(I), E100)], Gluten Free Flour [Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (Mono-Calcium Phosphate, Sodium Bicarbonate), Thickener (Xanthan Gum)], EGGS, Butter (MILK), Strands [Sugar, Rice Flour, Sunflower Oil, Potato Starch, Colour (Radish, Blackcurrant, Apple, Safflower, Lemon, Spirulina, Carbon Black (E153)), Flavouring (Natural Vanilla Flavouring)], MILK, Sugar Piping [Sugar; Cornstarch; Powdered Albumen (EGGS); Colours: E153, E102, E129, E133, E122], ALMOND (TREE NUTS), Vanilla, Colouring [Humectant: Vegetable Glycerine E422; Thickener: Silicon Dioxide E551; Colours: Calcium Carbonate E170i, Sunset Yellow E110], Baking Powder, Xanthan Gum E415 May Have An Adverse Effect On Activity And Attention In Children E102, E110, E122, E129.

ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.

Our gluten free cakes are made in a separate coeliac society approved kitchen to our standard cakes, by a team who will only work in that kitchen all day and do not move between kitchens. Ingredients are stored separately and no equipment is shared between the gluten free kitchen and the kitchen where the rest of our cakes are made.

Storage & Care

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GET THAT SWEET SPOT

Buttercream loves a gentle warm-up, and brownies need a little patience to reach their soft, gooey magic. Our bakes have been chilling in transit and need time to be their best so if your sponge is a little dry give it some more time.

ROOM TEMP, BEST TEMP

Let your bake rest in their packaging for up to 12 hours or when it reaches room temperature. It will then be at its full, fluffy glory. Cake is always at its best when it’s cosy, not chilly.

KEEP IT FRESH

Pop leftovers in an airtight container and store somewhere cool and dry... no fridge chills or sunbathing, please! Keeping them at room temperature keeps your bakes soft, gooey, and full of joy.

FREEZE FOR FUTURE JOY

Celebration postponed? Wrap your cake carefully and freeze for up to six months. When you’re ready, thaw at room temperature to bring back that soft, fresh-baked magic you love.

Beautifully decorated and very tasty cake, made Halloween special for our coeliac family Absolutely brilliant customer service and delicious cake! The colours are really vibrant and we loved it You do THE BEST non gluten cakes for any occasion. It’s really hard to find easily accessible, reasonably priced non gluten cakes… that don’t taste like cardboard! I can eat decent cake again! As I stated above my daughter has coeliac disease and has tried various gluten free cakes and she says sponge gluten free cakes are by far the best she has tasted, always moist unlike a lot of gluten free cakes. She said the Halloween cake was attractively decorated and as usual tasted delicious. Chocolate sponge is her favourite. I purchased the Halloween gluten free cake for my partner, it was absolutely gorgeous, she loved it. It had a green vanilla filling in a sponge cake, really nice. Gorgeous, moist chocolate sponge with just the right amount of frosting. Decorations were light in texture also. Comes highly recommended
 
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