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Vegan Sticky Toffee Pudding Cake

From £26.99

Three layers of sticky toffee sponge, made with homemade date purée, treacle and syrup, sandwiched and topped with a silky smooth vegan toffee buttercream. Oh, and not forgetting a caramel drizzle and date pieces. A Great British classic, reimagined.

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Meet our Vegan Sticky Toffee Cake, a three-layer twist on the Great British classic. We've packed all the comforting flavours of sticky toffee pudding into a show stopping vegan Sponge, starting with homemade date purée, treacle and syrup to create a rich, sticky Sponge.


Between each layer, and atop the cake, you'll find a smooth vegan toffee buttercream, with a generous sprinkling of date pieces and caramel sauce – bringing the whole sticky-sweet marriage together perfectly. This cake pairs best with a cuppa after a bracing autumnal walk, custard or just as is. 


Sweet, sticky, nostalgic and in cake form, what could POSSIBLY be better?

Dates, Water, Sugar, Flour [WHEAT, Calcium Carbonate (E170), Iron, Niacin, Thiamine], Rapeseed Oil, Vegetable Fat [Vegetable Oil (Palm, Rapeseed), Water, Salt], SOYA Milk, Treacle, Caramel [Glucose Syrup, Palm Oil, Sugar, Invert Sugar Syrup, Water, Pea Protein, Salt, Emulsifier: Mono And Di Glycerides Of Fatty Acids, Natural Flavouring, Caramelised Sugar Syrup], Baking Powder, Natural Flavouring, Baking Soda

ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.

GET THAT SWEET SPOT

Buttercream loves a gentle warm-up, and brownies need a little patience to reach their soft, gooey magic. Our bakes have been chilling in transit and need time to be their best so if your sponge is a little dry give it some more time.

ROOM TEMP, BEST TEMP

Let your bake rest in their packaging for up to 12 hours or when it reaches room temperature. It will then be at its full, fluffy glory. Cake is always at its best when it’s cosy, not chilly.

KEEP IT FRESH

Pop leftovers in an airtight container and store somewhere cool and dry... no fridge chills or sunbathing, please! Keeping them at room temperature keeps your bakes soft, gooey, and full of joy.

FREEZE FOR FUTURE JOY

Celebration postponed? Wrap your cake carefully and freeze for up to six months. When you’re ready, thaw at room temperature to bring back that soft, fresh-baked magic you love.

Our special twist on the Great British Classic of Sticky Toffee pudding, is great for all occasions! Vegan Sticky Toffee Pudding Sponge is perfect for cuddling up with by the fire. It is also delicious warmed up with cream or custard poured all over it for the ultimate treat! Great for helping you to warm up in the colder months, although can be enjoyed at anytime throughout the year.

Personalise your order by adding balloons, candles, greeting cards, drinks and more. To create the perfect celebration cake, ready for any occasion! We have a great selection of caards that can go on your Vegan Sticky Toffee Sponge. Including Happy Birthday ones, Christening, Anniversary, and children's ones! Designs include unicorns, princesses, dinosaurs, diggers, fairies, and mermaids. There is something for everyone!

STORAGE - Please store me in an air-tight container in a cosy spot - I don't like being kept in the fridge. Can be frozen for up to 6 months.