Sticky Toffee Cake
A sticky toffee pudding cake with a home-made date puree filled sticky sponge & and toffee butter cream.
What's in the mix?
Home-made date puree, free range eggs, golden syrup and treacle create our deliciously sticky toffee pudding sponge. The buttercream is made with natural toffee and vanilla flavouring and British butter.
Natural toffee and natural vanilla flavouring are whipped together with British butter to create a thick and comforting toffee buttercream.
How do I look?
Our Sticky Toffee Pudding Cake is a twist on the Great British Classic. Our home-made date puree with treacle and syrup creates the most comfortingly sticky Sponge which is held together with a warming toffee butter cream.
STORAGE - Please store me in an air-tight container in a cosy spot - I don't like being kept in the fridge. Can be frozen for up to 6 months.
|Product||Serves||Pack Weight||Cake Diameter||Cake Depth||Ambient Shelf Life|
|Sticky Toffee Pudding for 8||8||1kg||17.00cm||8.00cm||7 days|
|Sticky Toffee Pudding for 16||16||2kg||24.00cm||8.00cm||7 days|
Have you tried?
Sugar, water, self raising flour (wheat flour, raising agents (sodium bicarbonate, mono calcium phosphate), calcium carbonate, iron, niacin, thiamin), margarine (palm oil, rapeseed oil, salt, emulsifier E475, flavouring, sunflower oil, colours (curcumin, annatto), dates, eggs, butter (milk), golden syrup, treacle, raising agent (sodium bicarbonate), natural vanilla flavour, natural toffee flavour.
ALLERGENS IN BOLD. Made in a bakery which handles gluten, eggs, nuts, milk, soya & sulphites.
All of our cakes are baked in the same kitchen and although we do all we can to minimise the risk of cross-contamination we cannot 100% guarantee this.