

What's in the mix?
Home-made date puree, free range eggs, golden syrup and treacle create our deliciously sticky toffee pudding sponge. The buttercream is made with natural toffee and vanilla flavouring and British butter.

How do I look?
Our Sticky Toffee Pudding Cake is a twist on the Great British Classic. Our home-made date puree with treacle and syrup creates the most comfortingly sticky Sponge which is held together with a warming toffee butter cream.
STORAGE - Please store me in an air-tight container in a cosy spot - I don't like being kept in the fridge. Can be frozen for up to 6 months.

How do I arrive?
Our sponge cakes are packaged in secure and robust packaging. The inner box is wrapped around the cake to securely hold it in place so the sides and top do not get damaged in transit. The box also includes a handy cutting guide! It is then put in a strong cardboard outer box for extra protection so it will arrive to you safely.
Product | Serves | Pack Weight | Cake Diameter | Cake Depth | Shelf Life from day of dispatch |
---|---|---|---|---|---|
Sticky Toffee Pudding for 8 | 8 | 1kg | 17.00cm | 8.00cm | 7 days |
Sticky Toffee Pudding for 16 | 16 | 2kg | 24.00cm | 8.00cm | 7 days |
Reviews
Have you tried?
Sticky Toffee Cake
Sugar, water, self raising flour (wheat flour, raising agents (sodium bicarbonate, mono calcium phosphate), calcium carbonate, iron, niacin, thiamin), margarine (palm oil, rapeseed oil, salt, emulsifier E475, flavouring, sunflower oil, colours (curcumin, annatto), dates, eggs, butter (milk), golden syrup, treacle, raising agent (sodium bicarbonate), natural vanilla flavour, natural toffee flavour.
ALLERGENS IN BOLD. Made in a bakery which handles gluten, eggs, nuts, milk, soya & sulphites.
All of our cakes are baked in the same kitchen and although we do all we can to minimise the risk of cross-contamination we cannot 100% guarantee this.
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Contains Gluten -
Contains Milk -
Contains Eggs -
Suitable for Vegetarians