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Sticky Toffee Pudding Cake

From £25.99

635 reviews

Three layers of sticky indulgent toffee sponge, made with homemade date purée, treacle and syrup, sandwiched and topped with smooth and buttery toffee buttercream. Oh, and not forgetting a caramel drizzle and creamy toffee fudge pieces. A Great British classic, reimagined.

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Meet our Sticky Toffee Cake, a three-layer twist on the Great British classic. We've packed all the comforting flavours of sticky toffee pudding into a show stopping Sponge, starting with homemade date purée, treacle and syrup to create a rich, sticky Sponge.


Between each layer, and atop the cake, you'll find a smooth toffee buttercream, with a generous sprinkling of creamy toffee fudge pieces and caramel sauce – bringing the whole sticky-sweet marriage together perfectly. This cake pairs best with a cuppa after a bracing autumnal walk, custard, cream ice cream… It all works, it’s all delicious.


Sweet, sticky, nostalgic and in cake form, what could POSSIBLY be better?


Vegan and Gluten Free versions are available.
Sugar, Water, Self Raising Flour [Flour (WHEAT, Calcium, Iron, Niacin, Thiamine) Raising Agents (Sodium Bicarbonate, Calcium Phosphate)], Dates, EGGS, Butter (MILK), Vegetable Fat [Vegetable Oil (Palm, Rapeseed), Water, Salt, Emulsifier (E471), Flavouring, Colours (E160b(I), E100)], Golden Syrup, Caramel Fudge [Sugar, Skimmed Sweetened Condensed MILK, Glucose Syrup, Fondant (Sugar, Glucose Syrup), Vegetable Fat (Palm Oil), Stabiliser: Pectin, Thickening Agent: Sodium Alginate; Flavour], Caramel [Glucose Syrup, Palm Oil, Sugar, Invert Sugar Syrup, Water, Pea Protein, Salt, Emulsifier: Mono And Di Glycerides Of Fatty Acids, Natural Flavouring, Caramelised Sugar Syrup ], Treacle, Natural Flavouring, Baking Soda, Baking Powder

ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.

GET THAT SWEET SPOT

Buttercream loves a gentle warm-up, and brownies need a little patience to reach their soft, gooey magic. Our bakes have been chilling in transit and need time to be their best so if your sponge is a little dry give it some more time.

ROOM TEMP, BEST TEMP

Let your bake rest in their packaging for up to 12 hours or when it reaches room temperature. It will then be at its full, fluffy glory. Cake is always at its best when it’s cosy, not chilly.

KEEP IT FRESH

Pop leftovers in an airtight container and store somewhere cool and dry... no fridge chills or sunbathing, please! Keeping them at room temperature keeps your bakes soft, gooey, and full of joy.

FREEZE FOR FUTURE JOY

Celebration postponed? Wrap your cake carefully and freeze for up to six months. When you’re ready, thaw at room temperature to bring back that soft, fresh-baked magic you love.

Our special twist on the Great British Classic of Sticky Toffee pudding, is great for all occasions! Sticky Toffee Pudding Sponge is perfect for cuddling up with by the fire. It is also delicious warmed up with cream or custard poured all over it for the ultimate treat! Great for helping you to warm up in the colder months, although can be enjoyed at anytime throughout the year.

Personalise your order by adding balloons, candles, greeting cards, drinks and more. To create the perfect celebration cake, ready for any occasion! We have a great selection of caards that can go on your Sticky Toffee Sponge. Including Happy Birthday ones, Christening, Anniversary, and children's ones! Designs include unicorns, princesses, dinosaurs, diggers, fairies, and mermaids. There is something for everyone!

STORAGE - Please store me in an air-tight container in a cosy spot - I don't like being kept in the fridge. Can be frozen for up to 6 months.