We heard you loud and clear. You missed our Vegan Lemon Meringue Sponge Cake.
You pleaded. You petitioned. Some of you even threatened to start a sponge-based protest (we respect that level of commitment).
So, guess what? It’s BACK!
And this isn’t just any old Vegan Lemon Meringue Cake this is a zesty, sky-high, melt-in-your-mouth masterpiece, fluffy lemon sponge, luscious citrus curd, and a cloud of toasted meringue so dreamy, it should come with a fanfare.
We're also pleased to say that the judges at British Baker agreed. Our Vegan Lemon Meringue cake won a Britain's Best Cake Silver Award!
GET THAT SWEET SPOT
Buttercream loves a gentle warm-up, and brownies need a little patience to reach their soft, gooey magic. Our bakes have been chilling in transit and need time to be their best so if your sponge is a little dry give it some more time.
ROOM TEMP, BEST TEMP
Let your bake rest in their packaging for up to 12 hours or when it reaches room temperature. It will then be at its full, fluffy glory. Cake is always at its best when it’s cosy, not chilly.
KEEP IT FRESH
Pop leftovers in an airtight container and store somewhere cool and dry... no fridge chills or sunbathing, please! Keeping them at room temperature keeps your bakes soft, gooey, and full of joy.
FREEZE FOR FUTURE JOY
Celebration postponed? Wrap your cake carefully and freeze for up to six months. When you’re ready, thaw at room temperature to bring back that soft, fresh-baked magic you love.
Back to Vegan Cakes
Vegan Lemon Meringue
From £21.25
Our Britain's Best Cake Silver Award-winning Vegan Lemon Meringue Cake is your go-to for a zesty, plant-based treat!
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Ingredients & Allergens
Explore our ingredients and health information below to see exactly what goes into each Sponge cake.
Ingredients
ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.
We heard you loud and clear. You missed our Vegan Lemon Meringue Sponge Cake.
You pleaded. You petitioned. Some of you even threatened to start a sponge-based protest (we respect that level of commitment).
So, guess what? It’s BACK!
And this isn’t just any old Vegan Lemon Meringue Cake this is a zesty, sky-high, melt-in-your-mouth masterpiece, fluffy lemon sponge, luscious citrus curd, and a cloud of toasted meringue so dreamy, it should come with a fanfare.
We're also pleased to say that the judges at British Baker agreed. Our Vegan Lemon Meringue cake won a Britain's Best Cake Silver Award!
GET THAT SWEET SPOT
Buttercream loves a gentle warm-up, and brownies need a little patience to reach their soft, gooey magic. Our bakes have been chilling in transit and need time to be their best so if your sponge is a little dry give it some more time.
ROOM TEMP, BEST TEMP
Let your bake rest in their packaging for up to 12 hours or when it reaches room temperature. It will then be at its full, fluffy glory. Cake is always at its best when it’s cosy, not chilly.
KEEP IT FRESH
Pop leftovers in an airtight container and store somewhere cool and dry... no fridge chills or sunbathing, please! Keeping them at room temperature keeps your bakes soft, gooey, and full of joy.
FREEZE FOR FUTURE JOY
Celebration postponed? Wrap your cake carefully and freeze for up to six months. When you’re ready, thaw at room temperature to bring back that soft, fresh-baked magic you love.