Vegan Lemon Meringue Cake

Vegan Lemon Meringue Cake is your new go-to for a zesty, plant-based treat!

Also available in gluten free

Lip-smackingly tasty and bursting with lemon, topped with crunchy vegan meringue pieces and filled with lemon curd and lemon buttercream. We guarantee that this cake is more than just a pleasure for your taste buds; it's a flavour explosion!

Order now for delivery straight to your door! 

 

Packaging

  • Check mark Recyclable packaging
  • Check mark Secure outer box
  • Check mark Bio-degradable film
  • Check mark UK wide delivery available
  • Check mark Create the perfect gift with personalisation extras
  • Check mark Cutting guide included for the perfect portion size

Storage & Care

  • Check mark Allow the cake to come to room temperature before eating, the butter cream shouldn't be hard!
  • Check mark Once opened, store at room temperature in an air tight container.
  • Check mark Leftovers? Occasion not for a few days? Keep wrapped and store in the freezer for up to 6 months.
  • Check mark Use our included cutting guide for the generous portion size
  • Check mark Keep uncovered as it will dry out
  • Check mark Eat the cake straight out of the fridge or freezer - the cakes needs to be up to room temperature.
  • Check mark Leave cakes in direct sunlight as the butter icing may melt.
  • Check mark Leave unattended near kids, as the temptation will be too much!

Ingredients & allergens

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Self Raising Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin) Raising Agents (sodium Bicarbonate, E500 And Calcium phosphate, E341i), Sugar, Vegetable Fat: Palm; Vegetable Oil: Rapeseed; Water; Salt; Natural Flavouring., Icing Sugar, Soya Milk, Chickpea Extract, Lemon Juice Potassium Metabisulphite )Natural Lemon Extract, Baking Powder, Bicarbonate Of Soda, Cornflour, Xanthan Gum (E415).

ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.