Indulge in this citrusy gluten free lemon meringue cake, it's lip-smackingly zesty with a delightful gluten free lemon sponge, sandwiched together with tangy lemon curd and buttercream, finished off with a sprinkling of meringue pieces on top for a little bit of a crunchy texture.
read more...Packaging
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Recyclable packaging
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Secure outer box
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Bio-degradable film
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UK wide delivery available
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Create the perfect gift with personalisation extras
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Cutting guide included for the perfect portion size
Storage & Care
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Allow the cake to come to room temperature before eating, the butter cream shouldn't be hard!
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Once opened, store at room temperature in an air tight container.
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Leftovers? Occasion not for a few days? Keep wrapped and store in the freezer for up to 6 months.
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Use our included cutting guide for the generous portion size
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Keep uncovered as it will dry out
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Eat the cake straight out of the fridge or freezer - the cakes needs to be up to room temperature.
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Leave cakes in direct sunlight as the butter icing may melt.
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Leave unattended near kids, as the temptation will be too much!
Ingredients & allergens
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Ingredients & allergens
Sugar, Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (mono-calcium Phosphate, Sodium Bicarbonate), Thickener (xanthan Gum), Egg, Vegetable Fat: Palm; Vegetable Oil: Rapeseed; Water; Salt; Natural Flavouring., Vegetable Oils: Palm, Rapeseed; Water; Salt; Emulsifier: Polyglycerol Esters Of Fatty Acids; Flavouring; Colour: Annatto, Curcumin., Lemon Curd (Sugar, Salted Butter (Milk), Lemon Juice, Free Range Egg Yolks, Free Range Eggs, Acidity Regulator: Gelling Agent: Citrus Pectin; Lemon Oil), Butter (Milk), unsalted Butter (Milk), Milk, Meringue (Egg), Lemon Juice (preservative: potassium Metabisulphite), Almonds (Nuts), Natural Lemon Flavouring, Raising Agents (E 450 (diphosphates), E 500 (sodium Carbonates)), Maize Starch., Xanthan Gum (E415).
ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.
Our gluten free cakes are made in a separate kitchen to our standard cakes, by a team who will only work in that kitchen all day and do not move between kitchens. Ingredients are stored separately and no equipment is shared between the gluten free kitchen and the kitchen where the rest of our cakes are made.
Reviews
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Incredible quality - lots of Gluten Free products we have tasted from elsewhere have been crumbly and didn’t taste great. Your cake was delicious and no-one knew it was GF!
Medium Gluten Free Lemon MeringueGill L - -
Simply. Perfect 🥰
Medium Gluten Free Lemon MeringueSteven R - -
It looked as good as it did on the website. It offered generous portion sizes and was fresh as the day it was baked so lasted for days.
Medium Gluten Free Lemon MeringueSuzy B - -
This cake is amazing! If you have a gluten free diet and love lemon you need to try this cake. It is divine.
Medium Gluten Free Lemon MeringueClaire F - -
My new favourite! Beautiful lemon flavour with delicious filling and topping
Medium Gluten Free Lemon MeringueD G - -
Amazing
Medium Gluten Free Lemon MeringueERIKA H - -
A very nice looking and tasting cake.If you didn't know it was gluten free you couldn't tell the difference.
Medium Gluten Free Lemon MeringueAllison D - -
I love a lemon cake and this one definitely didn't disappoint. The lemon flavour is so prominent and the sweetness of the meringue pieces on top finished is off perfectly! Absolutely delicious 😋
Medium Gluten Free Lemon MeringueLyndsey A - -
Absolutely loved it! Rare to get a tasty gluten free cake and very suitable for a birthday. Thank you once again!
Medium Gluten Free Lemon MeringueTRACEY G - -
Excellent new flavour! Don’t get a lot of gluten free lemon meringue pies so this was a real treat, really took my taste buds back!
Medium Gluten Free Lemon MeringueAmy M - -
This was one of the most delicious cakes I have ever had please keep as I know it was a limited edition!
Medium Gluten Free Lemon MeringueJacqueline W -