Lemon Meringue Cake
Lip-smackingly zesty, packed full of delicious tart lemon flavours with crunchy meringue pieces on top.
Also available in gluten free and vegan
Indulge in the zestiness of this lemon meringue cake, it's lip-smackingly tasty with a delightful lemon sponge, sandwiched together with tangy lemon curd and buttercream, finished off with a sprinkling of meringue pieces on top for a little bit of a crunchy texture.
read more...Packaging
- Recyclable packaging
- Secure outer box
- Bio-degradable film
- UK wide delivery available
- Create the perfect gift with personalisation extras
- Cutting guide included for the perfect portion size
Storage & Care
- Allow the cake to come to room temperature before eating, the butter cream shouldn't be hard!
- Once opened, store at room temperature in an air tight container.
- Leftovers? Occasion not for a few days? Keep wrapped and store in the freezer for up to 6 months.
- Use our included cutting guide for the generous portion size
- Keep uncovered as it will dry out
- Eat the cake straight out of the fridge or freezer - the cakes needs to be up to room temperature.
- Leave cakes in direct sunlight as the butter icing may melt.
- Leave unattended near kids, as the temptation will be too much!
Ingredients & allergens
+
Ingredients & allergens
Sugar, Self Raising Flour (Wheat flour, raising agents (sodium bicarbonate, mono calcium phosphate), calcium carbonate, iron, niacin, thiamin), Egg, Vegetable Oils: Palm, Rapeseed; Water; Salt; Emulsifier: Polyglycerol Esters Of Fatty Acids; Flavouring; Colour: Annatto, Curcumin., Vegetable Fat: Palm; Vegetable Oil: Rapeseed; Water; Salt; Natural Flavouring., Lemon Curd (Sugar, Salted Butter (Milk), Lemon Juice, Free Range Egg Yolks, Free Range Eggs, Acidity Regulator: Gelling Agent: Citrus Pectin; Lemon Oil), Butter (Milk), Unsalted Butter (Milk), Meringue (Sugar, Fat Coating Fractionated And Refined (palm), Wheat Starch, Egg Albumen Powder Free Range), Lemon Juice (preservative: potassium Metabisulphite), Natural Lemon Flavouring.
ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.