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Vegan Chocolate Caramel Fudge Cake

From £26.99

30 reviews

Discover the latest irresistible creation from Sponge. Imagine this: a rich, velvety vegan chocolate sponge, perfectly paired with a luscious layer of golden plant-based caramel and a generous swirl of thick, silky vegan chocolate buttercream. Finished with indulgent dairy-free chocolate curls. Chocolate cake just got even more delicious and it is vegan.

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Ingredients & Allergens

Explore our ingredients and health information below to see exactly what goes into each Sponge cake.

Ingredients

Sugar, SOYA Milk (Water, Hulled SOYA Beans(8.8%)), Self Raising Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin) Raising Agents (Sodium Bicarbonate, E500 And Calcium phosphate, E341i), Vegetable Oil: Palm, Rapeseed; Water; Salt; Flavouring, Caramel [Glucose Syrup, Palm Oil, Sugar, Invert Sugar Syrup, Water, Pea Protein, Salt, Emulsifier: Mono And Diglycerides Of Fatty Acids, Natural Flavouring, Caramelised Sugar Syrup.], Dark Chocolate 55% [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (SOYA Lecithin (E322)), Natural Vanilla Flavouring], Cocoa Powder, Golden Syrup, Lemon Juice [SULPHITES], Shaving [Sugar; Cocoa Mass; Cocoa Butter; Emulsifier: SOYA Lecithin; Natural Vanilla Flavouring], Baking Powder [WHEAT], Natural Flavouring, Monopropylene Glycol (E1520), Water, Caramel Syrup (E150a), Raising Agent: Sodium Hydrogen Carbonate E500, Thickener: Xanthan Gum E415

ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.

Introducing the Vegan Chocolate Caramel Fudge Cake, the latest irresistible creation from Sponge.

Imagine this: a rich, velvety vegan chocolate sponge, perfectly paired with a luscious layer of golden plant-based caramel and a generous swirl of thick, silky vegan chocolate buttercream. Topped with indulgent dairy-free chocolate curls for that extra touch of decadence.

This cake is pure plant-based indulgence in every bite. Whether you’re treating someone who appreciates the finer (and kinder) things in life or simply craving something utterly decadent, the Vegan Chocolate Caramel Fudge Cake is your perfectly guilt-free indulgent choice.

GET THAT SWEET SPOT

Buttercream loves a gentle warm-up, and brownies need a little patience to reach their soft, gooey magic. Our bakes have been chilling in transit and need time to be their best so if your sponge is a little dry give it some more time.

ROOM TEMP, BEST TEMP

Let your bake rest in their packaging for up to 12 hours or when it reaches room temperature. It will then be at its full, fluffy glory. Cake is always at its best when it’s cosy, not chilly.

KEEP IT FRESH

Pop leftovers in an airtight container and store somewhere cool and dry... no fridge chills or sunbathing, please! Keeping them at room temperature keeps your bakes soft, gooey, and full of joy.

FREEZE FOR FUTURE JOY

Celebration postponed? Wrap your cake carefully and freeze for up to six months. When you’re ready, thaw at room temperature to bring back that soft, fresh-baked magic you love.