Gluten & Dairy Free Victoria Sponge Cake
Our Gluten and Dairy Free Victoria Sponge has a light and fluffy vanilla gluten free sponge which is sandwiched together with strawberry jam and a generous layer of naturally flavoured vanilla dairy free buttercream. Icing sugar dusting on top.


What's in the mix?
Free range eggs, gluten free flour mix, ground almonds and natural vanilla flavouring create a wonderfully light gluten free vanilla sponge. Dairy free butter and natural vanilla create a thick and creamy buttercream matched perfectly with strawberry jam.

Strawberry Jam

Dusted with Icing Sugar

How do I look?
Our Gluten and Dairy Free Victoria Sponge has a light and fluffy vanilla gluten free sponge which is sandwiched together with crushed strawberry jam and a generous layer of naturally flavoured vanilla dairy free buttercream. Icing sugar dusting on top.
STORAGE - Please store me in an air-tight container in a cosy spot - I don't like being kept in the fridge. Can be frozen for up to 6 months.
Gluten
All of our cakes are baked in the same kitchen and although we do all we can to minimise the risk of cross-contamination we cannot 100% guarantee this.
Product | Serves | Pack Weight | Cake Diameter | Cake Depth | Shelf Life from day of dispatch |
---|---|---|---|---|---|
Dairy & Gluten Free Victoria For 8 | 8 | 1kg | 17.00cm | 8.00cm | 10 days |
Reviews
Have you tried?
Gluten & Dairy Free Victoria Sponge Cake
Sugar, Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (mono-calcium Phosphate, Sodium Bicarbonate), Thickener (xanthan Gum), Vegetable Oils: Palm, Rapeseed; Water; Salt; Emulsifier: Polyglycerol Esters Of Fatty Acids; Flavouring; Colour: Annatto, Curcumin., Egg, Strawberry Jam (Glucose Syrup, Strawberry Puree, Gelling Agent: Pectin, Acidity Regulators: Citric Acid, Sodium Citrates, Colour: Anthocyanin.), Vegetable Fat: Palm; Vegetable Oil: Rapeseed; Water; Salt; Natural Flavouring., Soya Milk, Almonds (Nuts), Vanilla Extract, Raising Agents (E 450 (diphosphates), E 500 (sodium Carbonates)), Maize Starch., Xanthan Gum (E415).
ALLERGENS IN BOLD. Made in a bakery which handles gluten, eggs, nuts, milk, soya & sulphites.
All of our cakes are baked in the same kitchen and although we do all we can to minimise the risk of cross-contamination we cannot 100% guarantee this.
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Contains Eggs -
Contains Nuts -
Contains Soya -
Suitable for Vegetarians -
Dairy Free -
Gluten Free