Vegan Chocolate Brownie
Our Vegan Chocolate Brownie is super fudgy in the middle with yummy vegan chocolate chunks running through it. It has a deliciously crispy outer shell with melted vegan chocolate drizzled over the top. You'd never believe vegan brownies could taste this good!
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You'd never believe vegan brownies could taste this good! Our Vegan Chocolate Brownie is super fudgy in the middle with yummy vegan chocolate chunks running through it. It has a deliciously crisp outer shell with melted vegan chocolate drizzled over the top.
What's In The Mix?Double doses of delicious vegan chocolate fill these yummy vegan brownies. Combined with gluten free flour (yes they are gluten free too!), soya milk and coconut oil. Vegan chocolate is also drizzled all over the top for added crunch.
There's something a bit different about our brownies...Rather than the traditional square we have opted for a circular brownie! It can be cut into thick generous wedges just like our cakes so everyone gets the best bit!
Ingredients & allergens
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Ingredients & allergens
Chocolate brownie with chocolate chunks in the middle and spun on top.
Gluten free flour (rice, potato, tapioca, maize and buckwheat), soya milk (water, soya beans, acidity regulators (dipotassium phosphate, monopotassium phosphate), coconut oil, chocolate (cocoa mass (sugar, cocoa butter), emulsifier (soya lecithin E322), natural vanilla flavouring), sugar, cocoa powder, coffee powder, baking powder, lemon juice from concentrate (preservative: potassium metabisulphite), vanilla flavouring, salt, xanthan gum.
ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.
Our gluten free cakes are made in a separate coeliac society approved kitchen to our standard cakes, by a team who will only work in that kitchen all day and do not move between kitchens. Ingredients are stored separately and no equipment is shared between the gluten free kitchen and the kitchen where the rest of our cakes are made.
Storage & Care
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Storage & Care
GET THAT SWEET SPOT
Buttercream loves a gentle warm-up, and brownies need a little patience to reach their soft, gooey magic. Our bakes have been chilling in transit and need time to be their best so if your sponge is a little dry give it some more time.
ROOM TEMP, BEST TEMP
Let your bake rest in their packaging for up to 12 hours or when it reaches room temperature. It will then be at its full, fluffy glory. Cake is always at its best when it’s cosy, not chilly.
KEEP IT FRESH
Pop leftovers in an airtight container and store somewhere cool and dry... no fridge chills or sunbathing, please! Keeping them at room temperature keeps your bakes soft, gooey, and full of joy.
FREEZE FOR FUTURE JOY
Celebration postponed? Wrap your cake carefully and freeze for up to six months. When you’re ready, thaw at room temperature to bring back that soft, fresh-baked magic you love.


