Vegan Chocolate Caramel Fudge Cake
Vegan chocolate sponge with caramel flavoured buttercream and vanilla fudge pieces in the middle and on top with a sprinkling of cocoa nibs.
Tasty New Vegan Flavour For January!
Our Vegan Chocolate Caramel Fudge Cake has a deliciously moist chocolate sponge which is sandwiched together with lashings of caramel flavoured buttercream and chunks of vegan vanilla fudge. On top you will find more caramel buttercream finished off with more chunks of delicious vanilla fudge and a sprinkling of cocoa nibs. Fudge, caramel and chocolate are a match made in heaven!
What's In The Mix?
Soya milk, chocolate and vegan butter create our delicious and indulgent vegan chocolate sponge. Caramel flavouring is whipped in to vegan butter to create a deliciously thick caramel buttercream. Vegan vanilla fudge pieces, a sprinkling of cocoa nibs compliment everything perfectly.
Deliciously Sweet Vegan Buttercream
Our vegan buttercream is thick, smooth and creamy. Caramel flavouring is whipped through the vegan butter and sugar to create a deliciously sweet buttercream.
Topped with vegan vanilla fudge
Indulge in a slice of this vegan special
How Do I Look?
Our Vegan Chocolate Caramel Fudge Cake has a deliciously moist chocolate sponge which is sandwiched together with lashings of caramel flavoured buttercream and chunks of vegan vanilla fudge. On top you will find more caramel buttercream finished off with more chunks of delicious vanilla fudge and with a sprinkling of cocoa nibs. Fudge, caramel and chocolate are a match made in heaven!
How do I arrive?
Our sponge cakes are packaged in secure and robust packaging. The inner box is wrapped around the cake to securely hold it in place so the sides and top do not get damaged in transit. The box also includes a handy cutting guide! It is then put in a strong cardboard outer box for extra protection so it will arrive to you safely.
|Product||Serves||Pack Weight||Cake Diameter||Cake Depth||Ambient Shelf Life|
|Vegan Chocolate Caramel Fudge Cake for 8||8||1kg||17.00cm||8.00cm||10 days|
|Vegan Chocolate Caramel Fudge Cake for 16||16||2kg||24.00cm||8.00cm||10 days|
Have you tried?
Chocolate sponge with caramel icing with vanilla fudge pieces and nibbed cocoa pieces. Sugar, soya milk (water, soya beans, acidity regulators (dipotassium phosphate, monopotassium phosphate), calcium (calcium carbonate), flavourings, sea salt, stabiliser (gellan gum), vitamins (riboflavin (B2), B12, D2)), self raising flour (wheat flour, raising agents (sodium bicarbonate, mono calcium phosphate), calcium carbonate, iron, niacin, thiamine)), margarine (palm oil, rapeseed oil, water, salt, natural flavouring), vanilla fudge (sugar, glucose, hydrogenated palm kernel oil, soya milk, fondant, salt, lecithin E322, potassium sorbate), cocoa powder, golden syrup, lemon juice from concentrate (preservative: potassium metabisulphite), baking powder, cocoa nibs, raising agent (wheat) diphosphates, sodium bicarbonate)), coffee granules, caramel flavouring, xanthan gum.
ALLERGENS IN BOLD. Made in a bakery which handles gluten, eggs, nuts, milk, soya & sulphites.
All of our cakes are baked in the same kitchen and although we do all we can to minimise the risk of cross-contamination we cannot 100% guarantee this.