Our Vegan Chocolate Caramel Fudge Cake has a deliciously moist chocolate sponge which is sandwiched together with lashings of caramel flavoured buttercream and chunks of vegan vanilla fudge. On top you will find more caramel buttercream finished off with more chunks of delicious salted caramel fudge and a sprinkling of cocoa nibs. Fudge, caramel and chocolate are a match made in heaven!


What's In The Mix?
Soya milk, chocolate and vegan butter create our delicious and indulgent vegan chocolate sponge. Caramel flavouring is whipped in to vegan butter to create a deliciously thick caramel buttercream. Vegan salted caramel fudge pieces, a sprinkling of cocoa nibs compliment everything perfectly.

Topped with vegan vanilla fudge

Indulge in a slice of this vegan special

How do I arrive?
Our sponge cakes are packaged in secure and robust packaging. The inner box is wrapped around the cake to securely hold it in place so the sides and top do not get damaged in transit. The box also includes a handy cutting guide! It is then put in a strong cardboard outer box for extra protection so it will arrive to you safely.
Product | Serves | Pack Weight | Cake Diameter | Cake Depth | Shelf Life from day of dispatch |
---|---|---|---|---|---|
Vegan Chocolate Caramel Fudge Cake for 8 | 8 | 1kg | 17.00cm | 8.00cm | 10 days |
Vegan Chocolate Caramel Fudge Cake for 16 | 16 | 2kg | 24.00cm | 8.00cm | 10 days |
Reviews
Have you tried?
Vegan Chocolate Caramel Fudge Cake
Sugar, soya milk (water, soya beans, acidity regulators (dipotassium phosphate, monopotassium phosphate), calcium (calcium carbonate), flavourings, sea salt, stabiliser (gellan gum), vitamins (riboflavin (B2), B12, D2)), self raising flour (wheat flour, raising agents (sodium bicarbonate, mono calcium phosphate), calcium carbonate, iron, niacin, thiamine)), margarine (palm oil, rapeseed oil, water, salt, natural flavouring), salted caramel fudge (sugar, glucose, hydrogenated palm kernel oil, soya milk, fondant, salt, lecithin E322, potassium sorbate), cocoa powder, golden syrup, lemon juice from concentrate (preservative: potassium metabisulphite), baking powder, cocoa nibs, raising agent (wheat) diphosphates, sodium bicarbonate)), coffee granules, caramel flavouring, xanthan gum.
ALLERGENS IN BOLD. Made in a bakery which handles gluten, eggs, nuts, milk, soya & sulphites.
All of our cakes are baked in the same kitchen and although we do all we can to minimise the risk of cross-contamination we cannot 100% guarantee this.
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Contains Gluten -
Contains Sulphites -
Contains Soya -
Suitable for Vegetarians -
Dairy Free -
Suitable for Vegans