Neapolitan
A triple-layer treat of chocolate, strawberry, and vanilla sponge, whipped up with buttercream, marshmallows, and chocolate drizzle—like a seaside holiday in every bite!
Also available in gluten free
Product no longer available.
This product is no longer available. Why not try one of our alternative products?
Roll up, roll up—your favourite seaside treat just got a cake-over!
Our Neapolitan cake stacks up chocolate sponge with silky buttercream, pink strawberry layers bursting with fruity fun, and classic vanilla for that fairground flair. Topped with swirls of whipped buttercream, pink-and-white marshmallows, and a drizzle of chocolate sauce—it’s basically a stick of rock in cake form.
Sweet, cheeky, and a little retro, it’s a slice of childhood joy, no bucket or spade required.
Ingredients & allergens
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Ingredients & allergens
ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.
Storage & Care
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Storage & Care
GET THAT SWEET SPOT
Buttercream loves a gentle warm-up, and brownies need a little patience to reach their soft, gooey magic. Our bakes have been chilling in transit and need time to be their best so if your sponge is a little dry give it some more time.
ROOM TEMP, BEST TEMP
Let your bake rest in their packaging for up to 12 hours or when it reaches room temperature. It will then be at its full, fluffy glory. Cake is always at its best when it’s cosy, not chilly.
KEEP IT FRESH
Pop leftovers in an airtight container and store somewhere cool and dry... no fridge chills or sunbathing, please! Keeping them at room temperature keeps your bakes soft, gooey, and full of joy.
FREEZE FOR FUTURE JOY
Celebration postponed? Wrap your cake carefully and freeze for up to six months. When you’re ready, thaw at room temperature to bring back that soft, fresh-baked magic you love.

