Birthday Cake
Fluffy vanilla sponge, swirls of buttercream, and a confetti of hundreds and thousands - our Birthday Cake is party joy. Colourful, fun, and full of smiles, it’s a slice of celebration no matter the occasion.
Also available in gluten free and vegan
Our Birthday Cake is a party waiting to happen. Two layers of soft, golden vanilla sponge, sandwiched with silky buttercream, then topped with a playful shower of hundreds and thousands, every slice is a celebration. It’s the taste of childhood birthdays, surprise parties, and spontaneous moments worth smiling about. Joyful, colourful, and impossible not to love, this cake doesn’t just mark the occasion, it creates it. After all, with a cake this fun, who even needs an excuse?
Ingredients & allergens
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Ingredients & allergens
ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.
Storage & Care
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Storage & Care
GET THAT SWEET SPOT
Buttercream loves a gentle warm-up, and brownies need a little patience to reach their soft, gooey magic. Our bakes have been chilling in transit and need time to be their best so if your sponge is a little dry give it some more time.
ROOM TEMP, BEST TEMP
Let your bake rest in their packaging for up to 12 hours or when it reaches room temperature. It will then be at its full, fluffy glory. Cake is always at its best when it’s cosy, not chilly.
KEEP IT FRESH
Pop leftovers in an airtight container and store somewhere cool and dry... no fridge chills or sunbathing, please! Keeping them at room temperature keeps your bakes soft, gooey, and full of joy.
FREEZE FOR FUTURE JOY
Celebration postponed? Wrap your cake carefully and freeze for up to six months. When you’re ready, thaw at room temperature to bring back that soft, fresh-baked magic you love.
