Delve into the goodness of our Vegan Ginger and Lemon Cake – a moist ginger sponge infused with treacle and golden syrup, topped with a zesty layer of lemon vegan butter icing. Whether you're a committed vegan or just craving a delicious dessert, this cake takes it up a notch. It's a treat that's simply irresistible.
GET THAT SWEET SPOT
Buttercream loves a gentle warm-up, and brownies need a little patience to reach their soft, gooey magic. Our bakes have been chilling in transit and need time to be their best so if your sponge is a little dry give it some more time.
ROOM TEMP, BEST TEMP
Let your bake rest in their packaging for up to 12 hours or when it reaches room temperature. It will then be at its full, fluffy glory. Cake is always at its best when it’s cosy, not chilly.
KEEP IT FRESH
Pop leftovers in an airtight container and store somewhere cool and dry... no fridge chills or sunbathing, please! Keeping them at room temperature keeps your bakes soft, gooey, and full of joy.
FREEZE FOR FUTURE JOY
Celebration postponed? Wrap your cake carefully and freeze for up to six months. When you’re ready, thaw at room temperature to bring back that soft, fresh-baked magic you love.
Did you know?
This vegan ginger and lemon sponge cake is perfect for any celebration! It's deliciously rich and gently warms up the taste buds! This moist ginger vegan sponge packed with treacle and golden syrup. Perfectly complemented with a light lemon vegan butter icing filling. This is sure to be a new family favourite, we're sure you'll enjoy every crumb of this vegan ginger and lemon cake.
Why not send it as a vegan Birthday Cake to a loved one or order one for your own birthday celebrations. You can even add some birthday candles, a birthday card, and some balloons! We deliver our gluten free ginger cake all across the UK with next day delivery as standard - or you can select your ideal delivery date. We do suggest that if it is for a special occasion, to set the delivery date the day before to account for any unforeseen circumstances with delivery.
Love vegan cake? Join our sponge club and enjoy free delivery, monthly perks, personalisation discounts', free second slice on cake cards, and access to exclusive products! From £2.99 a month you can sign up today, or sign up for the year for £33.
STORAGE - Please store me in an air-tight container in a cosy spot - I don't like being kept in the fridge. Can be frozen for up to 6 months
Back to Vegan Cakes
Vegan Ginger and Lemon Cake
From £21.50
A delicious vegan Ginger and lemon Cake! This vegan cake is sure to get your tastebuds tingling with warming ginger spices and luscious lemon flavours.
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Order before 2pm for next day delivery -
Join our Sponge Club for free delivery -
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Ingredients & Allergens
Explore our ingredients and health information below to see exactly what goes into each Sponge cake.
Ingredients
wheat Flour, Water, Icing Sugar, Golden Syrup, Black Treacle, Vegetable Fat: Palm; Vegetable Oil: Rapeseed; Water; Salt; Natural Flavouring., Sugar, Rapeseed Oil, Ground Ginger, Bicarbonate Of Soda, Baking Powder, Mixed Spices, Salt, Lemon Flavouring Natural.
ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.
Delve into the goodness of our Vegan Ginger and Lemon Cake – a moist ginger sponge infused with treacle and golden syrup, topped with a zesty layer of lemon vegan butter icing. Whether you're a committed vegan or just craving a delicious dessert, this cake takes it up a notch. It's a treat that's simply irresistible.
GET THAT SWEET SPOT
Buttercream loves a gentle warm-up, and brownies need a little patience to reach their soft, gooey magic. Our bakes have been chilling in transit and need time to be their best so if your sponge is a little dry give it some more time.
ROOM TEMP, BEST TEMP
Let your bake rest in their packaging for up to 12 hours or when it reaches room temperature. It will then be at its full, fluffy glory. Cake is always at its best when it’s cosy, not chilly.
KEEP IT FRESH
Pop leftovers in an airtight container and store somewhere cool and dry... no fridge chills or sunbathing, please! Keeping them at room temperature keeps your bakes soft, gooey, and full of joy.
FREEZE FOR FUTURE JOY
Celebration postponed? Wrap your cake carefully and freeze for up to six months. When you’re ready, thaw at room temperature to bring back that soft, fresh-baked magic you love.
Did you know?
This vegan ginger and lemon sponge cake is perfect for any celebration! It's deliciously rich and gently warms up the taste buds! This moist ginger vegan sponge packed with treacle and golden syrup. Perfectly complemented with a light lemon vegan butter icing filling. This is sure to be a new family favourite, we're sure you'll enjoy every crumb of this vegan ginger and lemon cake.
Why not send it as a vegan Birthday Cake to a loved one or order one for your own birthday celebrations. You can even add some birthday candles, a birthday card, and some balloons! We deliver our gluten free ginger cake all across the UK with next day delivery as standard - or you can select your ideal delivery date. We do suggest that if it is for a special occasion, to set the delivery date the day before to account for any unforeseen circumstances with delivery.
Love vegan cake? Join our sponge club and enjoy free delivery, monthly perks, personalisation discounts', free second slice on cake cards, and access to exclusive products! From £2.99 a month you can sign up today, or sign up for the year for £33.
STORAGE - Please store me in an air-tight container in a cosy spot - I don't like being kept in the fridge. Can be frozen for up to 6 months