Vegan Easter Cake

A rich & indulgent vegan chocolate cake, generously filled with a thick layer of vegan caramel icing and topped with yummy vegan chocolate eggs.

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This luxurious and decadent vegan chocolate sponge will satisfy any chocoholic's cravings. With a thick layer of rich vegan caramel icing in the middle and topped with more vegan caramel icing and delicious vegan chocolate eggs, it's an indulgence you won't want to miss. Plus, gluten-free and standard options are available, so everyone can join in on the Easter fun!

Ingredients & allergens

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Sugar, soya Milk, Self Raising Flour (wheat flour, raising agents (sodium bicarbonate, mono calcium phosphate), calcium carbonate, iron, niacin, thiamine), Vegetable Fat: Palm; Vegetable Oil: Rapeseed; Water; Salt; Natural Flavouring., Cocoa Powder, Syrup, Mini Eggs (Dark Chocolate (cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Vanilla Extract), Sugar, Rice Starch, Glazing Agents (gum Arabic), Plant And Vegetable Concentrates (radish, Sweet Potato, Spirulina), Colour (curcumin).), Lemon Juice From Concentrate (preservative: potassium metabisulphite), Baking Powder, Coffee Powder, Natural Caramel Flavour, Bicarbonate Of Soda, Xanthan Gum (E415).

ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.

Storage & Care

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GET THAT SWEET SPOT

Buttercream loves a gentle warm-up, and brownies need a little patience to reach their soft, gooey magic. Our bakes have been chilling in transit and need time to be their best so if your sponge is a little dry give it some more time.

ROOM TEMP, BEST TEMP

Let your bake rest in their packaging for up to 12 hours or when it reaches room temperature. It will then be at its full, fluffy glory. Cake is always at its best when it’s cosy, not chilly.

KEEP IT FRESH

Pop leftovers in an airtight container and store somewhere cool and dry... no fridge chills or sunbathing, please! Keeping them at room temperature keeps your bakes soft, gooey, and full of joy.

FREEZE FOR FUTURE JOY

Celebration postponed? Wrap your cake carefully and freeze for up to six months. When you’re ready, thaw at room temperature to bring back that soft, fresh-baked magic you love.

 
More information

Did you know?

Our limited-edition Vegan Easter Cake is perfect to enjoy as a treat on Easter Sunday after a fun day of activities, or to have instead of a vegan Easter egg!

The sponge has two delicious layers of rich vegan chocolate sponge cake, sandwiched together with yummy vegan caramel icing, there's more scrumptious vegan icing on top with vegan chocolate eggs to finish the cake off.

Why not send our vegan Easter cakes as a Birthday Cake to a loved one before or over Easter? You can even add some birthday candles, a birthday card, and some balloons! We deliver our vegan Easter cakes all across the UK with next day delivery as standard when you order by 3pm - or you can select your ideal delivery date. We do suggest that if it is for a special occasion, set the delivery date the day before to account for any unforeseen circumstances with delivery.

Love vegan cake? Join our sponge club and enjoy free delivery, monthly perks, personalisation discounts', free second slice on cake cards, and access to exclusive products! You can sign up today for £2.99 a month, or sign up for the year for £10.

STORAGE - Please store me in an air-tight container in a cosy spot - I don't like being kept in the fridge. Can be frozen for up to 6 months