Vegan Chocolate Mint Crisp
Vegan mint crisp chocolate sponge with vegan peppermint buttercream, crushed Whitakers mint crisps on top.
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Our Vegan Chocolate Mint Crisp Cake has two deep layers of chocolate mint crisp vegan sponge which is complimented with a thick layer of vegan peppermint flavoured buttercream in the middle. On top is more vegan buttercream with crushed Whitakers mint crisps.
*Snowflake decorations for illustrative purposes only.
Ingredients & allergens
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Ingredients & allergens
Sugar, Soya Milk, Vegetable Fat: Palm; Vegetable Oil: Rapeseed; Water; Salt; Natural Flavouring., Self Raising Flour (wheat flour, raising agents (sodium bicarbonate, mono calcium phosphate), calcium carbonate, iron, niacin, thiamin), Cocoa Powder, Syrup, Dark Chocolate Mint Wafer (Dark Chocolate 78% (cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin), Sugar, Peppermint Oil.), Lemon Juice (preservative: potassium metabisulphite), Baking Powder, Coffee Powder, Bicarbonate Of Soda, Mini Snowflakes (Sugar, Rice Flour, Fully Hydrogenated Rapeseed Oil, Thickener Tragacanth.), Natural Peppermint Extract, Xanthan Gum (E415).
ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.
Storage & Care
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Storage & Care
GET THAT SWEET SPOT
Buttercream loves a gentle warm-up, and brownies need a little patience to reach their soft, gooey magic. Our bakes have been chilling in transit and need time to be their best so if your sponge is a little dry give it some more time.
ROOM TEMP, BEST TEMP
Let your bake rest in their packaging for up to 12 hours or when it reaches room temperature. It will then be at its full, fluffy glory. Cake is always at its best when it’s cosy, not chilly.
KEEP IT FRESH
Pop leftovers in an airtight container and store somewhere cool and dry... no fridge chills or sunbathing, please! Keeping them at room temperature keeps your bakes soft, gooey, and full of joy.
FREEZE FOR FUTURE JOY
Celebration postponed? Wrap your cake carefully and freeze for up to six months. When you’re ready, thaw at room temperature to bring back that soft, fresh-baked magic you love.


