Vegan Berry Bliss Cake
Berry lovers, this one’s for you. Our Berry Bliss Cake is packed with berry-infused buttercream sandwiched between layers of fluffy vanilla sponge. It’s the perfect balance of fruity, creamy, and utterly irresistible.
Also available in standard and gluten free
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Fresh fruit pictured is a serving suggestion.
Brace yourselves… because we’ve created the ultimate berry-lovers’ dream cake. Say hello to the Berry Buttercream Dream, a beautifully light and fruity creation bursting with blueberries, strawberries, and raspberries in every bite. Layers of soft, fluffy sponge are sandwiched with velvety berry-infused buttercream, creating the perfect balance of sweetness and tang. Topped with a swirl of luscious buttercream, this plant-based cake is as stunning as it is delicious. Whether you’re celebrating, sharing, or just treating yourself, it’s a berry-filled delight you won’t want to miss.
Please note: As our Berry Bliss Cake is made with real blueberry pieces, you may notice the colour naturally deepening after a few days, the fruit can release its natural juices into the sponge, creating a slight purply-grey hue. This is completely normal and just a sign of juicy berries at work.
Ingredients & allergens
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Ingredients & allergens
Self Raising Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin) Raising Agents (Sodium Bicarbonate, E500 And Calcium phosphate, E341i), Sugar, Oat Milk (Water, Oat, Soluble Corn Fibre, Sunflower Oil, Calcium Tri-Calcium Phosphate, Sea Salt, Stabiliser Gellan Gum, Vitamins B2, B12, D2), Vegetable Oil: Palm, Rapeseed; Water; Salt; Flavouring, Lemon Juice [Sulphites], Freeze Dried Raspberries (1%), Freeze Dried Strawberries (1%), Freeze Dried Blueberries (1%), Baking Powder [Wheat], Raising Agent: Sodium Hydrogen Carbonate E500, Natural Vanilla Flavouring, Thickener: Xanthan Gum
ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.
Storage & Care
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Storage & Care
GET THAT SWEET SPOT
Buttercream loves a gentle warm-up, and brownies need a little patience to reach their soft, gooey magic. Our bakes have been chilling in transit and need time to be their best so if your sponge is a little dry give it some more time.
ROOM TEMP, BEST TEMP
Let your bake rest in their packaging for up to 12 hours or when it reaches room temperature. It will then be at its full, fluffy glory. Cake is always at its best when it’s cosy, not chilly.
KEEP IT FRESH
Pop leftovers in an airtight container and store somewhere cool and dry... no fridge chills or sunbathing, please! Keeping them at room temperature keeps your bakes soft, gooey, and full of joy.
FREEZE FOR FUTURE JOY
Celebration postponed? Wrap your cake carefully and freeze for up to six months. When you’re ready, thaw at room temperature to bring back that soft, fresh-baked magic you love.