A seasonal joy...the smell of this Apple Cake takes us back to warm kitchens, softly lit sundays and hibernating on the sofa as the temperature dips. To be enjoyed by everyone from those following a plant-based diet to those who appreciate the tastier things in life.
The crisp, golden top gives way to a delectably soft interior with sweet and tangy apples mingling with warm spices including cinnamon and nutmeg. This cake is one to be savoured in a seasonal state of joy which may or may not include rewatching 'You've Got Mail' or 'When Harry Met Sally'.
GET THAT SWEET SPOT
Buttercream loves a gentle warm-up, and brownies need a little patience to reach their soft, gooey magic. Our bakes have been chilling in transit and need time to be their best so if your sponge is a little dry give it some more time.
ROOM TEMP, BEST TEMP
Let your bake rest in their packaging for up to 12 hours or when it reaches room temperature. It will then be at its full, fluffy glory. Cake is always at its best when it’s cosy, not chilly.
KEEP IT FRESH
Pop leftovers in an airtight container and store somewhere cool and dry... no fridge chills or sunbathing, please! Keeping them at room temperature keeps your bakes soft, gooey, and full of joy.
FREEZE FOR FUTURE JOY
Celebration postponed? Wrap your cake carefully and freeze for up to six months. When you’re ready, thaw at room temperature to bring back that soft, fresh-baked magic you love.
Back to Vegan Cakes
Vegan Apple Cake
From £15.99
A rustic vegan cake made with soft and sweet apples and caramelised brown sugar. Richly moist, lightly spiced, and utterly delicious - perfect for cosy season and sweater weather.
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Ingredients & Allergens
Explore our ingredients and health information below to see exactly what goes into each Sponge cake.
Ingredients
ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.
A seasonal joy...the smell of this Apple Cake takes us back to warm kitchens, softly lit sundays and hibernating on the sofa as the temperature dips. To be enjoyed by everyone from those following a plant-based diet to those who appreciate the tastier things in life.
The crisp, golden top gives way to a delectably soft interior with sweet and tangy apples mingling with warm spices including cinnamon and nutmeg. This cake is one to be savoured in a seasonal state of joy which may or may not include rewatching 'You've Got Mail' or 'When Harry Met Sally'.
GET THAT SWEET SPOT
Buttercream loves a gentle warm-up, and brownies need a little patience to reach their soft, gooey magic. Our bakes have been chilling in transit and need time to be their best so if your sponge is a little dry give it some more time.
ROOM TEMP, BEST TEMP
Let your bake rest in their packaging for up to 12 hours or when it reaches room temperature. It will then be at its full, fluffy glory. Cake is always at its best when it’s cosy, not chilly.
KEEP IT FRESH
Pop leftovers in an airtight container and store somewhere cool and dry... no fridge chills or sunbathing, please! Keeping them at room temperature keeps your bakes soft, gooey, and full of joy.
FREEZE FOR FUTURE JOY
Celebration postponed? Wrap your cake carefully and freeze for up to six months. When you’re ready, thaw at room temperature to bring back that soft, fresh-baked magic you love.