Vegan Apple Cake

A rustic vegan cake made with soft and sweet apples and caramelised brown sugar. Richly moist, lightly spiced, and utterly delicious - perfect for cosy season and sweater weather.

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A seasonal joy...the smell of this Apple Cake takes us back to warm kitchens, softly lit sundays and hibernating on the sofa as the temperature dips. To be enjoyed by everyone from those following a plant-based diet to those who appreciate the tastier things in life.

The crisp, golden top gives way to a delectably soft interior with sweet and tangy apples mingling with warm spices including cinnamon and nutmeg. This cake is one to be savoured in a seasonal state of joy which may or may not include rewatching 'You've Got Mail' or 'When Harry Met Sally'.

Ingredients & allergens

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Apples (30%), Wheat flour (With Added Calcium, Iron, Niacin, Thiamin),Soya milk [water, hulled soya beans, tri-calcium phosphate, maltodextrin, natural flavouring, stabiliser (gellan gum), vitamins (riboflavin, B12, D2)], Brown Sugar, Demerara Sugar, Sugar, Soya base yoghurt [Water, Hulled soya beans, Sugar, Calcium Tri-calciumcitrate, Stabiliser Pectins, Acidity regulators Sodium citrates, Citric acid, Flavouring, Sea salt, Antioxidants Tocopherol-rich extract, Fatty acid esters of ascorbic acid, Vitamins B12, D2, Yogurt cultures S. thermophilus, L. bulgaricus],Rapeseed Oil, Lemon Juice Sulphites, Baking Powder Wheat, Raising Agent: Sodium Hydrogen Carbonate E500, Cinnamon, Salt, Ginger, Cloves, Nutmeg, Allspice

ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.

Storage & Care

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GET THAT SWEET SPOT

Buttercream loves a gentle warm-up, and brownies need a little patience to reach their soft, gooey magic. Our bakes have been chilling in transit and need time to be their best so if your sponge is a little dry give it some more time.

ROOM TEMP, BEST TEMP

Let your bake rest in their packaging for up to 12 hours or when it reaches room temperature. It will then be at its full, fluffy glory. Cake is always at its best when it’s cosy, not chilly.

KEEP IT FRESH

Pop leftovers in an airtight container and store somewhere cool and dry... no fridge chills or sunbathing, please! Keeping them at room temperature keeps your bakes soft, gooey, and full of joy.

FREEZE FOR FUTURE JOY

Celebration postponed? Wrap your cake carefully and freeze for up to six months. When you’re ready, thaw at room temperature to bring back that soft, fresh-baked magic you love.

The cake was moist and very nice. Absolutely yummy This cake, outstanding, very most and so tasty, and the smell reminded me of toffee apples on bonfire night. Outstanding cake. Nicely balanced cake wouldn’t know it was vegan it was moist and tasty I’d order it again