Victoria Colouring Cake
Get creative with our new Victoria Sponge Colouring Cake. A delicious Victoria Sponge Cake with the colouring in topper of your choice - we have lots to choose from including roarsome dinosaurs, buzzy bugs and magical unicorns! Comes with a set of colourful cake pens to bring your toppers to life! Let your little one decorate their own birthday cake or grab one as a treat for the weekend or holidays. Remember to tag us @SpongeCakesLtd on socials so we can see your creations!
What's in our Victoria Sponge Mix?
Free range eggs, flour, and natural vanilla flavouring creates our award-winning light and fluffy Victoria Sponge. The buttercream is made from English butter and natural vanilla flavouring which is complemented perfectly with quality strawberry jam.
A Victoria Sponge Cake with a blank colouring in topper attached and a pack of colourful cake pens!
Victoria Sponge Cake
A delicious Victoria Sponge Cake! Choose from a for 8 or for 16 size.
Or try our Chocolate Colouring Cake! Choose from a for 8 or for 16 size.
|Product||Serves||Pack Weight||Cake Diameter||Cake Depth||Shelf Life from day of dispatch|
|Victoria Colouring Cake for 8||8||1kg||17.00cm||8.00cm||10 days|
|Victoria Colouring Cake for 16||16||1.7kg||24.00cm||8.00cm||10 days|
Have you tried?
Victoria Colouring Cake
Cake: Sugar, Self Raising Flour (Wheat), Egg, Vegetable Fat: Palm; Vegetable Oil: Rapeseed; Water; Salt; Natural Flavouring., Vegetable Oils: Palm, Rapeseed; Water; Salt; Emulsifier: Polyglycerol Esters Of Fatty Acids; Flavouring; Colour: Annatto, Curcumin., Butter (Milk), Strawberry Jam (Glucose Syrup, Strawberry Puree, Gelling Agent: Pectin, Acidity Regulators: Citric Acid, Sodium Citrates, Colour: Anthocyanin.), Vanilla Extract.
Topper: Sugar, starches (E1422, E1412), maltodextrin, glycerol (E422), water, stabilizer (E414, E415,E460i), dextrose, emulsifiers (E435, E491, E471), food colour (E171), citric acid (E330), artificial flavours, preservative (E202)
Ink: Water, humectant (E422), propylene glycol (E490), preservative (E202), food colors (E122-carmoisine, E133, E102-tartrazine, E124, E124-ponceau), acidity regulator(E330).
ALLERGENS IN BOLD. Made in a bakery which handles gluten, eggs, nuts, milk, soya & sulphites.
All of our cakes are baked in the same kitchen and although we do all we can to minimise the risk of cross-contamination we cannot 100% guarantee this.