We’ve served up a gluten-free showstopper. Our strawberries and cream cake is back with a fresh new look: soft sponge dotted with strawberry pieces, a luscious strawberry-infused filling, and clouds of whipped buttercream. Finished with a crown of strawberries for that extra ace. It’s sweet, summery, and ready to steal the match.
Strawberries and cream, but make it cake.
Perfect for picnics, parties, or just a bit of glorious self-indulgence – summer never looked so good.
GET THAT SWEET SPOT
Buttercream loves a gentle warm-up, and brownies need a little patience to reach their soft, gooey magic. Our bakes have been chilling in transit and need time to be their best so if your sponge is a little dry give it some more time.
ROOM TEMP, BEST TEMP
Let your bake rest in their packaging for up to 12 hours or when it reaches room temperature. It will then be at its full, fluffy glory. Cake is always at its best when it’s cosy, not chilly.
KEEP IT FRESH
Pop leftovers in an airtight container and store somewhere cool and dry... no fridge chills or sunbathing, please! Keeping them at room temperature keeps your bakes soft, gooey, and full of joy.
FREEZE FOR FUTURE JOY
Celebration postponed? Wrap your cake carefully and freeze for up to six months. When you’re ready, thaw at room temperature to bring back that soft, fresh-baked magic you love.
Back to Gluten Free Cakes
Gluten Free Strawberries & Cream Cake
Quiet please... a classic returns with a winning twist. Laced with strawberry, whipped with velvety buttercream and finished with a crown of red, this is strawberries and cream like Centre Court’s never seen. Game, set... enjoy!
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Ingredients & Allergens
Explore our ingredients and health information below to see exactly what goes into each Sponge cake.
Ingredients
ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.
Our gluten free cakes are made in a separate coeliac society approved kitchen to our standard cakes, by a team who will only work in that kitchen all day and do not move between kitchens. Ingredients are stored separately and no equipment is shared between the gluten free kitchen and the kitchen where the rest of our cakes are made.
We’ve served up a gluten-free showstopper. Our strawberries and cream cake is back with a fresh new look: soft sponge dotted with strawberry pieces, a luscious strawberry-infused filling, and clouds of whipped buttercream. Finished with a crown of strawberries for that extra ace. It’s sweet, summery, and ready to steal the match.
Strawberries and cream, but make it cake.
Perfect for picnics, parties, or just a bit of glorious self-indulgence – summer never looked so good.
GET THAT SWEET SPOT
Buttercream loves a gentle warm-up, and brownies need a little patience to reach their soft, gooey magic. Our bakes have been chilling in transit and need time to be their best so if your sponge is a little dry give it some more time.
ROOM TEMP, BEST TEMP
Let your bake rest in their packaging for up to 12 hours or when it reaches room temperature. It will then be at its full, fluffy glory. Cake is always at its best when it’s cosy, not chilly.
KEEP IT FRESH
Pop leftovers in an airtight container and store somewhere cool and dry... no fridge chills or sunbathing, please! Keeping them at room temperature keeps your bakes soft, gooey, and full of joy.
FREEZE FOR FUTURE JOY
Celebration postponed? Wrap your cake carefully and freeze for up to six months. When you’re ready, thaw at room temperature to bring back that soft, fresh-baked magic you love.