Gluten Free Neapolitan
A gluten-free triple-layer treat of chocolate, strawberry, and vanilla sponge, topped with whipped buttercream, marshmallows, and chocolate drizzle. All the seaside fun, none of the gluten!
Also available in standard and vegan
Product no longer available.
This product is no longer available. Why not try one of our alternative products?
Roll up, roll up—your favourite seaside treat just got a cake-over!
This gluten-free Neapolitan delight stacks chocolate sponge with silky buttercream, fruity strawberry layers in a rosy hue, and classic vanilla for that fairground feeling. Swirled with whipped buttercream, dotted with pink-and-white marshmallows, and finished with a cheeky chocolate drizzle—it’s all the joy of summer holidays in one slice.
Coeliac-friendly and fun-filled, it’s proof that gluten-free doesn’t mean flavour-free. Bring on the good times!
Ingredients & allergens
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Ingredients & allergens
ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.
Our gluten free cakes are made in a separate coeliac society approved kitchen to our standard cakes, by a team who will only work in that kitchen all day and do not move between kitchens. Ingredients are stored separately and no equipment is shared between the gluten free kitchen and the kitchen where the rest of our cakes are made.
Storage & Care
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Storage & Care
GET THAT SWEET SPOT
Buttercream loves a gentle warm-up, and brownies need a little patience to reach their soft, gooey magic. Our bakes have been chilling in transit and need time to be their best so if your sponge is a little dry give it some more time.
ROOM TEMP, BEST TEMP
Let your bake rest in their packaging for up to 12 hours or when it reaches room temperature. It will then be at its full, fluffy glory. Cake is always at its best when it’s cosy, not chilly.
KEEP IT FRESH
Pop leftovers in an airtight container and store somewhere cool and dry... no fridge chills or sunbathing, please! Keeping them at room temperature keeps your bakes soft, gooey, and full of joy.
FREEZE FOR FUTURE JOY
Celebration postponed? Wrap your cake carefully and freeze for up to six months. When you’re ready, thaw at room temperature to bring back that soft, fresh-baked magic you love.

