Gluten Free Apple Crumble Cake
A gluten free apple crumble cake with real apple pieces, vanilla butter cream and crunchy crumble pieces on top.
What's in the mix?
Real apple pieces, juicy sultanas, cinnamon, gluten free flour mix and free range eggs make a wonderfully light and tasty sponge. Real butter and natural vanilla flavouring create a luscious buttercream with crumble on top.
Sumptuous Buttercream
A creamy and thick layer of vanilla buttercream sits in the middle and on top of the gluten free sponge.
How do I look?
Our Gluten Free Apple Crumble cake has a beautifully light cinnamon sponge with sultanas and real apple pieces running through it. Generous vanilla buttercream sandwiches the sponge, and the crumble pieces scattered on top give the cake a welcome bit of crunch.
Gluten
All of our cakes are baked in the same kitchen and although we do all we can to minimise the risk of cross-contamination we cannot 100% guarantee this.
| Product | Serves | Pack Weight | Cake Diameter | Cake Depth | Ambient Shelf Life |
|---|---|---|---|---|---|
| Gluten Free Apple Crumble for 8 | 8 | 1kg ℮ | 17.00cm | 8.00cm | 7 days |
| Gluten Free Apple Crumble for 16 | 16 | 1.8kg ℮ | 24.00cm | 8.00cm | 7 days |
Have you tried?
Sugar, self raising flour (rice, potato, tapioca, maize and buckwheat), raising agents (mono calcium phosphate, sodium bicarbonate), xanthan gum), rapeseed oil, free range eggs, sliced apple (apple, citric acid, ascorbic acid), butter (milk), sultanas, plain flour (rice, potato, tapioca, maize and buckwheat), cinnamon, xanthan gum.
ALLERGENS IN BOLD. Made in a bakery where almonds and walnuts are used.
All of our cakes are baked in the same kitchen and although we do all we can to minimise the risk of cross-contamination we cannot 100% guarantee this.