Apple Crumble Cake
An apple crumble cake with real apple pieces, vanilla butter cream and crunchy crumble pieces on top.
What's in the mix?
Real apple pieces, juicy sultanas, cinnamon and free range eggs make a wonderfully light and tasty sponge. Real butter and natural vanilla flavouring create a luscious buttercream with crumble on top.
A creamy and thick layer of vanilla buttercream sits in the middle and on top.
How do I look?
Our Apple Crumble cake has a beautifully light cinnamon sponge with sultanas and real apple pieces running through it. Generous vanilla buttercream sandwiches the sponge, and the crumble pieces scattered on top give the cake a welcome bit of crunch.
|Product||Serves||Pack Weight||Cake Diameter||Cake Depth||Ambient Shelf Life|
|Apple Crumble for 8||8||1kg ℮||17.00cm||8.00cm||7 days|
|Apple Crumble for 16||16||2kg ℮||24.00cm||8.00cm||7 days|
Have you tried?
Sugar, self raising flour (wheat flour, raising agents (sodium bicarbonate, mono calcium phosphate), calcium carbonate, iron, niacin, thiamin), free range eggs, rapeseed oil, sliced apple (apple, citric acid, ascorbic acid), butter (milk), sultanas, plain flour (wheat flour, calcium carbonate, iron, nicotinamide, thiamine), cinnamon.
ALLERGENS IN BOLD. Made in a bakery where almonds and walnuts are used.
All of our cakes are baked in the same kitchen and although we do all we can to minimise the risk of cross-contamination we cannot 100% guarantee this.