Hazelnut Praline Brownie
These decadent brownies are full of hazelnut praline, roasted hazelnut pieces and spun with deliciously dark chocolate.
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Hazelnut Praline Brownie
This decadent and creamy Hazelnut Praline brownie is a nutella lover's dream! The rich and gooey chocolate brownie has hazelnut praline and roasted hazelnut pieces running through it. It is then topped with more hazelnut pieces and spun in deliciously dark chocolate.
What's In The Mix?
Eggs, English butter, quality dark chocolate, gluten free flour and cocoa powder make up the gooey goodness in this scrumptious brownie. You will find hazelnut praline and roasted hazelnut pieces folded through the chocolate brownie and also on top, it is then spun with decadent dark chocolate.
There's something a bit different about our brownies...
Rather than the traditional square we have opted for a circular brownie! It can be cut into thick generous wedges just like our cakes so everyone gets the best bit!
read more...Packaging
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Recyclable packaging
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Secure outer box
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Bio-degradable film
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UK wide delivery available
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Create the perfect gift with personalisation extras
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Cutting guide included for the perfect portion size
Storage & Care
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Allow the cake to come to room temperature before eating, the butter cream shouldn't be hard!
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Once opened, store at room temperature in an air tight container.
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Leftovers? Occasion not for a few days? Keep wrapped and store in the freezer for up to 6 months.
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Use our included cutting guide for the generous portion size
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Keep uncovered as it will dry out
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Eat the cake straight out of the fridge or freezer - the cakes needs to be up to room temperature.
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Leave cakes in direct sunlight as the butter icing may melt.
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Leave unattended near kids, as the temptation will be too much!
Ingredients & allergens
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Ingredients & allergens
Chocolate brownie with hazelnut praline and caramelised hazelnuts.
Sugar, eggs, butter (milk), gluten free flour (rice, potato, tapioca, maize and buckwheat), dark chocolate (cocoa mass, sugar, cocoa butter, milk powder, emulsifier (soya lecithin), milk chocolate (sugar, cocoa butter, milk powder, emulsifier (soya lecithin), vanilla flavour), cocoa powder, hazelnut praline (sugar, hazelnuts (nuts), caramelised hazelnuts (nuts) sugar, hazelnuts.
ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.
Our gluten free cakes are made in a separate kitchen to our standard cakes, by a team who will only work in that kitchen all day and do not move between kitchens. Ingredients are stored separately and no equipment is shared between the gluten free kitchen and the kitchen where the rest of our cakes are made.
