Hazelnut Praline Brownie
These decadent brownies are full of hazelnut praline, roasted hazelnut pieces and spun with deliciously dark chocolate.
Product no longer available.
This product is no longer available. Why not try one of our alternative products?
This decadent and creamy Hazelnut Praline brownie is a nutella lover's dream! The rich and gooey chocolate brownie has hazelnut praline and roasted hazelnut pieces running through it. It is then topped with more hazelnut pieces and spun in deliciously dark chocolate.
What's In The Mix?Eggs, English butter, quality dark chocolate, gluten free flour and cocoa powder make up the gooey goodness in this scrumptious brownie. You will find hazelnut praline and roasted hazelnut pieces folded through the chocolate brownie and also on top, it is then spun with decadent dark chocolate.
There's something a bit different about our brownies...Rather than the traditional square we have opted for a circular brownie! It can be cut into thick generous wedges just like our cakes so everyone gets the best bit!
Ingredients & allergens
+
Ingredients & allergens
Chocolate brownie with hazelnut praline and caramelised hazelnuts.
Sugar, eggs, butter (milk), gluten free flour (rice, potato, tapioca, maize and buckwheat), dark chocolate (cocoa mass, sugar, cocoa butter, milk powder, emulsifier (soya lecithin), milk chocolate (sugar, cocoa butter, milk powder, emulsifier (soya lecithin), vanilla flavour), cocoa powder, hazelnut praline (sugar, hazelnuts (nuts), caramelised hazelnuts (nuts) sugar, hazelnuts.
ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.
Our gluten free cakes are made in a separate coeliac society approved kitchen to our standard cakes, by a team who will only work in that kitchen all day and do not move between kitchens. Ingredients are stored separately and no equipment is shared between the gluten free kitchen and the kitchen where the rest of our cakes are made.
Storage & Care
+
Storage & Care
GET THAT SWEET SPOT
Buttercream loves a gentle warm-up, and brownies need a little patience to reach their soft, gooey magic. Our bakes have been chilling in transit and need time to be their best so if your sponge is a little dry give it some more time.
ROOM TEMP, BEST TEMP
Let your bake rest in their packaging for up to 12 hours or when it reaches room temperature. It will then be at its full, fluffy glory. Cake is always at its best when it’s cosy, not chilly.
KEEP IT FRESH
Pop leftovers in an airtight container and store somewhere cool and dry... no fridge chills or sunbathing, please! Keeping them at room temperature keeps your bakes soft, gooey, and full of joy.
FREEZE FOR FUTURE JOY
Celebration postponed? Wrap your cake carefully and freeze for up to six months. When you’re ready, thaw at room temperature to bring back that soft, fresh-baked magic you love.


