Red Velvet Snowball Cake
Decadent four layered red velvet sponge cake, smothered in white chocolate buttercream and flakes to create a wonderful snowball cake.
Product no longer available.
This product is no longer available. Why not try one of our alternative products?
Packaging
-
Recyclable packaging
-
Secure outer box
-
Bio-degradable film
-
UK wide delivery available
-
Create the perfect gift with personalisation extras
-
Cutting guide included for the perfect portion size
Storage & Care
-
Allow the cake to come to room temperature before eating, the butter cream shouldn't be hard!
-
Once opened, store at room temperature in an air tight container.
-
Leftovers? Occasion not for a few days? Keep wrapped and store in the freezer for up to 6 months.
-
Use our included cutting guide for the generous portion size
-
Keep uncovered as it will dry out
-
Eat the cake straight out of the fridge or freezer - the cakes needs to be up to room temperature.
-
Leave cakes in direct sunlight as the butter icing may melt.
-
Leave unattended near kids, as the temptation will be too much!
Ingredients & allergens
+
Ingredients & allergens
sugar, margarine (palm oil, rapeseed oil, salt, emulsifier E475, flavouring, sunflower oil, colours (curcumin, annatto), eggs, self raising flour (wheat flour, raising agents (sodium bicarbonate, mono calcium phosphate), calcium carbonate, iron, niacin, thiamin), butter (milk), white chocolate (sugar, cocoa butter, milk powder, emulsifier (soya lecithin), vanilla flavour), cocoa powder, beetroot powder, natural yoghurt (milk), red colouring (E422 glycerol, E1520 Propylene glycol, E551, silicone dioxide, food colour E124, E129, natural vanilla flavouring.
ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.
