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Toffee Apple & Pecan Cake

39 reviews

A rich toffee apple sponge dotted with juicy apple, layered with toffee buttercream, and finished with crunchy pecans. Sweet, nutty, and utterly moreish; this cake is made to bring everyone happiness.

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Ingredients & Allergens

Explore our ingredients and health information below to see exactly what goes into each Sponge cake.

Ingredients

Sugar, Glucose Syrup, Sweetened Condensed Skimmed MILK , Sugar, Water, Cocoa Butter, Modified Starch, Colouring: Caramel, Thickener: Agar-Agar (E406), Flavours, Emulsifiers: Mono- And Diglycerides Of Fatty Acids (E471) And Sunflower Lecithin (E322), Salt, Acidity Regulator: Citric Acid (E330), Preservative: Potassium Sorbate (E202)., Self Raising Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin) Raising Agents (Sodium Bicarbonate, E500 And Calciumphosphate, E341i), EGG, Apples, Butter [MILK], Vegetable Oil: Palm, Rapeseed; Water; Salte; Emulsifer: Polyglycerol Esters Of Fatty Acids; Flavouring; Colour: Annatto Bixin, Curcumin, Vegetable Oil: Palm, Rapeseed; Water; Salte; Flavouring, Pecan NUTS, Brown Sugar, Natural Flavouring, Monopropylene Glycol (E1520), Water, Caramel Syrup (E150a)

ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.

Our Toffee Apple & Pecan Cake is a slice of unadulterated joy. Soft sponge infused with toffee, studded with chunks of apple, and layered with smooth toffee buttercream, all crowned with a sprinkle of pecans for that perfect crunch. Sweet, nutty, and full of flavour, it’s the kind of cake that feels like a hug. Every bite is a delicious reminder that the best moments are always worth sharing - perfect for gifting, hosting and enjoying.

GET THAT SWEET SPOT

Buttercream loves a gentle warm-up, and brownies need a little patience to reach their soft, gooey magic. Our bakes have been chilling in transit and need time to be their best so if your sponge is a little dry give it some more time.

ROOM TEMP, BEST TEMP

Let your bake rest in their packaging for up to 12 hours or when it reaches room temperature. It will then be at its full, fluffy glory. Cake is always at its best when it’s cosy, not chilly.

KEEP IT FRESH

Pop leftovers in an airtight container and store somewhere cool and dry... no fridge chills or sunbathing, please! Keeping them at room temperature keeps your bakes soft, gooey, and full of joy.

FREEZE FOR FUTURE JOY

Celebration postponed? Wrap your cake carefully and freeze for up to six months. When you’re ready, thaw at room temperature to bring back that soft, fresh-baked magic you love.