Toblerone Cake
Set the scene with our sensational centrepiece - the Toblerone Cake. This rich, moist chocolate cake is filled with creamy nougat buttercream and topped with smooth chocolate Toblerone chunks, making each bite a moment of pure indulgence.
Also available in gluten free
Product no longer available.
This product is no longer available. Why not try one of our alternative products?
Indulge in the ultimate chocolate experience with our Toblerone Cake, a rich, moist chocolate cake layered with creamy nougat and crowned with chunky, smooth Toblerone pieces. With each bite, savour the velvety chocolate, honeyed almond crunch, and the iconic taste of Toblerone that melts in your mouth. Perfect for any chocolate lover, this cake brings a luxurious treat to your celebration.
Ingredients & allergens
+
Ingredients & allergens
Sugar, EGG, Self-Rising Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin) Raising Agents (Sodium Bicarbonate, E500 And Calcium phosphate, E341i), Vegetable Oil: Palm, Rapeseed; Water; Salte; Flavouring, Vegetable Oil: Palm, Rapeseed; Water; Salte; Emulsifier: Polyglycerol Esters Of Fatty Acids; Flavouring; Colour: Annatto Bixin, Curcumin, Butter [MILK], Dark Chocolate [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (SOYA Lecithin (E322)), Natural Vanilla Flavouring], Almond Nougat [Sugar, Glucose Syrup, Almonds (15%), Vegetable Fats (Palm, Coconut), Water, EGG White, Flavourings.], Toblerone [Sugar, Whole MILK Powder, Cocoa Butter, Cocoa Mass, Honey (3%), MILK Fat, Almonds (1.6%), Emulsifier (SOYA Lecithin), EGG Whites, Flavourings.] [NUTS], Cocoa Powder, Honey, Almonds [NUTS], Natural Almond Flavour, Nougat Natural Flavour
ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.
Storage & Care
+
Storage & Care
GET THAT SWEET SPOT
Buttercream loves a gentle warm-up, and brownies need a little patience to reach their soft, gooey magic. Our bakes have been chilling in transit and need time to be their best so if your sponge is a little dry give it some more time.
ROOM TEMP, BEST TEMP
Let your bake rest in their packaging for up to 12 hours or when it reaches room temperature. It will then be at its full, fluffy glory. Cake is always at its best when it’s cosy, not chilly.
KEEP IT FRESH
Pop leftovers in an airtight container and store somewhere cool and dry... no fridge chills or sunbathing, please! Keeping them at room temperature keeps your bakes soft, gooey, and full of joy.
FREEZE FOR FUTURE JOY
Celebration postponed? Wrap your cake carefully and freeze for up to six months. When you’re ready, thaw at room temperature to bring back that soft, fresh-baked magic you love.
